European Bilberry Extract

European Bilberry Extract, tseem hu ua dub txiv hmab txiv ntoo lingonberry, belongs rau genus Vaccinium ntawm Rhododendronaceae. Nws cov extract yog cov khoom tsim los ntawm extracting thiab cais cov txiv hmab txiv ntoo los yog kua txiv hmab txiv ntoo. European lingonberry yog hu ua bilberry nyob rau hauv UK. Nws tau siv los ua zaub mov cog txij thaum ub. Nws tau siv los ua cov nroj tsuag tshuaj hauv Tebchaws Europe hauv xyoo pua 16th. Cov nplooj tau ib txwm siv rau astringent, anti-inflammatory, antibacterial, muaj zog, thiab tsis muaj zog tiv thaiv kev mob ntshav qab zib. Nws tau siv ntau yam tshuaj ntsuab sib xyaw rau kev kho mob ntshav qab zib. Cov nplooj muaj ib feem (glucoquinine) uas tau raug kuaj kom txo cov ntshav qab zib. Raws li kev tshawb fawb niaj hnub no, kev npaj ntawm nplooj tau pom tias yog tshuaj rau rheumatism thiab gout hauv lub teb chaws Yelemees.

Muaj ntau ntau hom thiab cov ntsiab lus siab ntawm flavonoids hauv bilberry, feem ntau suav nrog anthocyanins, flavanols, proanthocyanidins thiab quercetin, uas yog cov khoom tseem ceeb ntawm cov genus no. Ntawm lawv, kev tshawb fawb ntawm anthocyanins yog qhov ntxov tshaj plaws. Tam sim no nws tau pom tias muaj txog 30 hom anthocyanins, ntawm 15 feem ntau. Muaj tsib hom glycosides hauv nws cov xim xim: anthocyanin (tseem hu ua anthocyanidin), delphinidin (tseem hu ua delphinidin, delphindin), mallow pigment (tseem hu ua delphinidin, malvidin), peonidin (peonidin), petunia aglycone (tseem hu ua delphinidin, malvidin). raws li 3-delphinidin, petunidin). Muaj peb lub suab thaj: qabzib, galactose thiab arabinose. Cov monosaccharides rau triglycosides tsim los ntawm tsib glycosides thiab peb glycosyl pawg yog anthocyanins tseem ceeb tshaj plaws.

European lingonberry feem ntau yog muab faib rau hauv Tebchaws Europe, North America (USA thiab Canada) thiab sab qaum teb Asia. Ntau tshaj tawm hauv Northern Europe. Nws yog faib nyob rau hauv qhib ntoo thuv hav zoov los yog arid chaw nyob rau hauv Scandinavia, thiab qhov siab tshaj plaws faib mus txog 1700 meters. Finland muaj reserves ntawm 150,000 mus rau 200,000 tons, coj mus muag sau nyiaj txog li 4 feem pua ​​ntawm nws, Poland cov zis txhua xyoo nce mus txog 26,000 tons, lub teb chaws Yelemees cov zis txhua xyoo yog txog 400 tons, thiab txhua xyoo ntshuam los ntawm Scandinavia thiab lwm qhov chaw yog kwv yees li 2,500 tons, kuj tseem muaj qee qhov ntau lawm hauv Slovenia. Muaj ib qho me me ntawm kev faib tawm hauv Altai Toj siab ntawm Xinjiang, Tuam Tshoj. Nws hlob nyob rau hauv alpine coniferous hav zoov.

Cov txiaj ntsig

Anthocyanin yog cov khoom noj muaj txiaj ntsig zoo tshaj plaws los tiv thaiv kev laus, uas tau raug pov thawj tias muaj txiaj ntsig zoo tshaj plaws antioxidant pom los ntawm tib neeg niaj hnub no. Cov khoom antioxidant ntawm anthocyanins yog 50 npaug ntau dua vitamin E thiab 200 npaug siab dua vitamin C. Nws yog 100 feem pua ​​bioavailable rau tib neeg lub cev thiab tuaj yeem kuaj pom hauv cov ntshav li ntawm 20 feeb tom qab noj nws.
 

1. Pab tiv thaiv ntau yam kab mob ntsig txog cov dawb radicals, nrog rau mob qog noj ntshav, kab mob plawv thiab paj hlwb, arteriosclerosis, kev laus, thiab ntshav qab zib;
 

2. Ua kom lub cev tiv thaiv kab mob, tiv thaiv cov tshuaj immunoglobulins los ntawm cov dawb radicals, qhib cov macrophages, thiab txhim kho lub cev tiv thaiv kab mob;
 

3. Txo qhov kub taub hau thiab lwm yam kev ua xua;
 

4. Txhim khu elasticity ntawm cov hlab ntsha, cov hlab ntsha thiab cov hlab ntsha, tiv thaiv phab ntsa ntawm cov hlab ntsha thiab txhim kho cov ntshav ncig;
 

5. Los ntawm inhibition ntawm elastase thiab collagenase, daim tawv nqaij yuav du thiab elastic, txawm tshem tawm nti, me ntsis, thiab whitens ntawm daim tawv nqaij.
 

6. Txhawb kev rov tsim dua ntawm rhodopsin hauv cov hlwb retinal, tiv thaiv myopia thiab txhim kho kev pom.
 

7. Txhawb nqa cov synthesis ntawm nitric oxide los ntawm vascular endothelial hlwb thiab txhim kho qhov zoo ntawm txiv neej erection.
 

8. Ua kom lub cev noj qab nyob zoo thiab hluas los ntawm kev tshem tawm cov teeb meem dawb radicals hauv lub cev.
 

9. Nws muaj cov txiaj ntsig ntawm kev nkag mus rau hauv cov hlwb los tiv thaiv cov cell membranes los ntawm cov dawb radical oxidation, muaj zog tiv thaiv oxidation thiab tiv thaiv kev ua xua, tuaj yeem dhau los ntawm cov hlab ntsha-hlwb barrier, tuaj yeem tiv thaiv lub paj hlwb los ntawm oxidation, thiab tuaj yeem ua kom lub hlwb ruaj khov. cov ntaub so ntswg ua haujlwm thiab tiv thaiv lub hlwb los ntawm cov tshuaj phem. Kev puas tsuaj los ntawm cov tshuaj thiab co toxins, txhim kho kev pw tsaug zog.
 

10. Txo cov ntaub so ntswg mob los ntawm inhibiting prostaglandin, cytokinin, cov ntaub so ntswg ammonium, lipoxygenase, cyclooxygenase, thiab lwm yam.

Daim ntawv thov

1. Xauv hauv cov dej noo thiab cov khoom noj

Bilberry noob roj yog nplua nuj nyob rau hauv omega -3 thiab omega -6 fatty acids, uas pab cov tawv nqaij khaws cia noo noo. Cov phytonutrients nyob rau hauv cov txiv hmab txiv ntoo no kuj pab tswj cov tawv nqaij noj qab haus huv.

Cov tawv nqaij noj qab nyob zoo tiv thaiv koj cov tawv nqaij los ntawm ib puag ncig sab nraud thiab tseem tiv thaiv kev poob ntawm cov dej noo thiab cov as-ham los ntawm daim tawv nqaij. Yog li ntawd, suav nrog bilberry hauv koj cov tawv nqaij tu kom koj cov tawv nqaij zoo li hydrated, mos thiab supple.

2. Cov khoom xyaw muaj zog tiv thaiv kev laus

Bilberry tiv thaiv thiab thim rov qab ntau yam cim ntawm kev laus xws li poob ntawm daim tawv nqaij elasticity, kab zoo thiab wrinkles. Cov kev tshawb fawb tau pom tias bilberry tuaj yeem txhim kho elasticity ntawm daim tawv nqaij. Bilberry extract kuj nce zus tau tej cov extracellular matrix (ECM) proteins, integrins thiab collagen nyob rau hauv daim tawv nqaij. Qhov no yuav pab kom koj cov tawv nqaij ruaj khov thiab tiv thaiv nws los ntawm sagging.

Bilberries muaj qee qhov muaj zog tshaj plaws antioxidants uas tuaj yeem tiv thaiv koj cov tawv nqaij los ntawm lub hnub, co toxins, thiab cov pa phem. Ib txoj kev tshawb fawb luam tawm nyob rau hauv Phau ntawv Journal of Agricultural thiab Food Chemistry qhia tau hais tias bilberry extract tuaj yeem tiv thaiv daim tawv nqaij los ntawm kev phom sij ntawm ultraviolet rays, uas tuaj yeem ua rau photodamage rau ntawm daim tawv nqaij.

3. Muab koj cov tawv nqaij tawv

Melanin yog cov xim ntuj pom nyob rau hauv daim tawv nqaij, ntau dhau tuaj yeem ua rau hyperpigmentation lossis tawv tawv tsis sib xws. Arbutin nyob rau hauv wolfberry inhibits qhov kev txiav txim ntawm tyrosinase, uas yog tsim nyog rau lub synthesis ntawm melanin.

Cov txiv hmab txiv ntoo no kuj nplua nuj nyob rau hauv vitamin E, uas ntxiv dag zog rau daim tawv nqaij brightening nyhuv. Yog li ntawd, lingonberry tiv thaiv hyperpigmentation thiab tseem pab ua kom pom qhov tsaus ntuj thiab nti ntawm daim tawv nqaij, ua rau koj ib qho tawv nqaij.

4. tuaj yeem ua rau koj lub plab noj qab nyob zoo

Noj lingonberries txhawb txoj kev ciaj sia ntawm cov plab hnyuv microbes uas tuaj yeem tiv thaiv koj los ntawm mob me me. Cov kab mob uas muaj txiaj ntsig zoo no uas nyob hauv koj lub plab tuaj yeem tiv thaiv koj ntawm cov kab mob phem uas tuaj yeem ua rau muaj kab mob.

Lub plab microbiome noj qab nyob zoo tsis tsuas yog tiv thaiv koj ntawm cov kab mob ntawm daim tawv nqaij tab sis kuj tswj lub cev tiv thaiv kab mob siab yog tias qhov sib npaug ntawm plab microbiota cuam tshuam, nws yuav ua rau muaj kab mob autoimmune xws li pob txuv, eczema lossis psoriasis.

5. Pab tswj koj cov ntshav qab zib

Phytochemicals hauv bilberries xws li proanthocyanidins, flavonoids, resveratrol thiab lwm yam polyphenols pab tswj cov suab thaj hauv lub cev.

Thaum noj nrog lwm cov khoom noj qab zib siab, cov txiv hmab txiv ntoo no tuaj yeem ua rau kom nce cov piam thaj los ntawm lub siab lub hlwb, tiv thaiv kev tso cov piam thaj rau hauv cov ntshav, yog li tswj cov ntshav qab zib kom tswj tau.

Cov ntshav qab zib ntau ntau tuaj yeem ua rau koj muaj kab mob ntau dua, ua rau cov tawv nqaij qhuav heev, kev ncig tsis zoo thiab khaus khaus.

Txoj kev npaj ntawm bilberry extract Ntxiv 5 npaug ntawm cov dej ntshiab rau cov txiv hmab txiv ntoo tshiab, kho cov pH, do dynamically ntawm chav tsev kub rau 1 teev, centrifuge kom tau cov kua txiv hmab txiv ntoo, nyem qhov seem kom tau cov kua txiv hmab txiv ntoo, thiab muab cov kua txiv hmab txiv ntoo. Muab cov kua txiv hmab txiv ntoo saum toj no tso rau ntawm kab ntawv macroporous adsorption resin. Elute cov impurities nrog dej ntshiab kom txog thaum cov dej ntws tawm tsis muaj xim thiab pH ≈ 7.0; desorb nrog ntau tshaj 60 feem pua ​​​​ethanol, thiab pib sau thaum lub effluent tig liab. Qhov ntau npaum li cas yog 3 npaug ntawm cov kua dej cawv. Rov qab ethanol los ntawm cov ntshiab eluent thiab mloog zoo txog li 15 Baume, ces tsuag qhuav.

Kev txiav txim siab ntawm cov ntsiab lus ntawm anthocyanidin hauv blackberry extract los ntawm HPLC Chromatographic tej yam kev mob: kem: C18, 125 × 4.6mm, 5μm; mobile theem: A-acetonitrile, B-10 feem pua ​​formic acid (linear gradient: 0-10.0min, 7% A; 10 0-27. 0min, 15 feem pua ​​A; 27.0-32.0min, 30 feem pua ​​A Chemicalbook; los yog siv cov kev pab cuam elution hauv Table 14-3); tus nqi ntws: 0.8ml/min; nrhiav wavelength: 530nm. Cov txheej txheem mobile theem elution yog qhia nyob rau hauv cov lus hauv qab no: Kev npaj cov tshuaj ntsuam xyuas: raug hnyav 0.1g ntawm bilberry extract, muab tso rau hauv 50ml volumetric hwj, ntxiv tus nqi tsim nyog ntawm 70 feem pua ​​​​methanol thiab ultrasonically co kom yaj (kub ntawm 15. ± 1 degree), cia txias, teem lub ntim rau lub cim, centrifuge, noj 5ml ntawm supernatant, muab tso rau hauv 25ml volumetric hwj, teem lub ntim rau lub cim nrog 70 feem pua ​​methanol, thiab dhau los ntawm 0.45 μm microporous membrane kom tau txais cov khoom.

Kev npaj cov txheej txheem kev daws teeb meem: Ua kom raug hnyav 10 mg txhua ntawm cyanidin thiab delphinidin cov khoom lag luam, yaj lawv hauv 70 feem pua ​​​​methanol, thiab npaj cov tshuaj siv nrog qhov concentration ntawm 0.1 mg / ml. Kev txiav txim siab txoj kev: Kos 20 ul txhua qhov kev sim tshuaj thiab cov kev siv tshuaj thiab txhaj tshuaj rau hauv cov kua chromatography, sau cov cheeb tsam ncov, thiab suav cov ntsiab lus raws li thaj chaw ncov sab nraud txheej txheem.

Yog tias koj xav yuav khoom zooEuropean Bilberry Extract, thov koj xav tiv tauj peb ntawmsales-b@kintaibio.comlos yog tawm tswv yim nyob rau nplooj ntawv tom ntej.

Cim npe nrov: Teb chaws Europe bilberry extract, Tuam Tshoj European bilberry extract manufacturers, lwm tus neeg, Hoobkas