Cov khoom tseem ceeb
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Loquat Nplooj Extract hmoov
Nroj tsuag Source: Loquat nplooj. Specification: 20% -80% corosolic acid, 25% -95% Ursolic acid. Test Method: HPLC. Cov khoom xyaw zoo: corosolic acid, Ursolic acid. Cov tsos mob: Brownish daj los
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Sanguinarine Chelerythrine hmoov
Nroj tsuag Source: Macleaya cordata plume poppy. Specification: 60% tag nrho alkaloids ((Sanguinarine Ntau dua lossis sib npaug rau 40%, chelerythrine Ntau dua lossis sib npaug li 15%)). Test Method:
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Mangiferin hmoov
Nroj tsuag Source: Mango leaf. CAS Nr .: 4773-96-0. Specification: 60%, 95% Mangiferin. Cov tsos mob: daj lossis lub teeb daj hmoov. Test Method: HPLC. Daim ntawv pov thawj: GMP, HACCP, ISO9001:
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Dihydromyricetin hmoov
Nroj tsuag Source: Vine tea. Specification: 98% Dihydromyricetin. Test Method: HPLC. CAS Nr .: 27200-12-0. Cov tsos mob: Dawb los yog lub teeb dawb hmoov. Functions: Hangover; Tiv thaiv - oxidation;
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Rosmarinic Acid Hmoov
Nroj tsuag Source: nplooj ntawm rosemary. Specification: 98% Rosmarinic acid. Test Method: HPLC. CAS Nr .: 20283-92-5. Cov tsos mob: Brown mus rau Dawb hmoov. Cov ntawv pov thawj: GMP, ISO9001: 2015,
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Lappaconitine Hydrobromide
Nroj tsuag Source: Aconitum sinomontanum Nakai. Specification: 96%, 98% Lappaconitine Hydrobromide. Test Method: 96% los ntawm titration; 98% los ntawm HPLC. CAS Nr .: 97792-45-5. Cov tsos mob: Dawb
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Chlorogenic Acid Hmoov
Nroj tsuag Source: Eucommia bark. Qib: Qib zaub mov. Specification: 5% 25% 98% chlorogenic acid. Test Method: HPLC. CAS Registry No: 327-97-9. Cov ntawv pov thawj: GMP, ISO9001: 2015, ISO22000: 2018,
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Centella Asiatica Gotu Kola Extract
Nroj tsuag Source: Centella asiatica tag nrho cov nyom. Specification: 95% Asiaticoside; 90% Madecassoside; 80% Tag nrho asiatica glycosides. Test Method: HPLC. CAS Nr .: 16830-15-2 Asiaticoside:
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Eucommia Ulmoides ntawm nplooj ntoos extract chlorogenic acid
Tsob Nroj So Dej: Eucommia nplooj. Cov lus qhia tshwj xeeb: 98% chlorogenic acid (lwm cov lus qhia tshwj xeeb 5% 50% tuaj yeem kho tau). Txoj Kev Kuaj: HPLC. Cas rau npe tsis muaj: 327-97-9. Zog:
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Matrine hmoov
Specification: 98% Matrine. Test method: HPLC. Cov tsos mob: Dawb hmoov. Daim ntawv pov thawj: GMP, ISO9001: 2015, ISO22000: 2018, HACCP, KOSHER thiab HALAL.. FDA tau ntawv pov thawj. Tuam txhab
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Baicalin hmoov
Nroj tsuag Source: Scutellaria baicalensis. Specification: 80%, 85%, 88% & Dej -Kev xaiv Soluble. Test Method: HPLC. CAS: 21967-41-9 Nr. Cov tsos mob: Lub teeb daj hmoov. Cov ntawv pov thawj: GMP,
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15% mangiferin solubility
Lub Npe Cov Npe: Mango nplooj Extract. Cov Lus Qhia Tshwj Xeeb: 15% Mangiferin. Zog: hmoov av daj. Txoj Kev Kuaj: HPLC. Cov khoom xyaw: -CYCLODEXTRECHTEIN, MANEGO nplooj Extract. Cov keeb kwm muaj
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