Khoom noj khoom haus additives
Vim li cas thiaj xaiv peb?
Kev paub nplua nuj
KINTAI Biotech Inc. yog ib qho ntawm cov tuam txhab loj tshaj plaws ntawm cov tshuaj ntsuab tshuaj ntsuab thiab tshuaj nruab nrab hauv Suav teb, thiab tau ua haujlwm rau cov neeg siv khoom noj qab haus huv thoob ntiaj teb hauv 10 xyoo dhau los.
Kev siv dav dav
Peb cov khoom noj qab haus huv tau raug muag zoo hauv ntau tshaj peb caug lub tebchaws, suav nrog Tebchaws Europe, North America, Australia, Southeast Asia, Russia, thiab lwm yam, thiab tau siv dav hauv tshuaj, khoom noj khoom haus, tshuaj pleev ib ce, khoom noj khoom haus, tsiaj pub thiab lwm yam. .
Pab neeg ua haujlwm tshaj lij
KINTAI yog tsim los ntawm ib pab neeg tsim nyog, muaj 12, 000㎡ GMP Rhiav, 600㎡ R&D platform, 23 tus neeg ua haujlwm zoo hauv lub Hoobkas, 7 tus kws tshaj lij R&D thiab cov neeg tswj xyuas zoo. Peb yog cov kws tshaj lij hauv R & D, kev tsim khoom thiab kev lees paub zoo.
Cov khoom siv dav
KINTAI cov khoom lag luam yog Lappaconitine Bbr, Mangiferin, Dihydromyricetin, Dihydroquercetin, Polydatin, Rosmarinic acid, Chlorogenic acid, betulin, sanguinarine, Macleaya cordata extract, Centella asiatica extract thiab epimedium extract, thiab lwm yam.
Food Additives yog dab tsi?
Khoom noj khoom haus additives yog cov khoom ntxiv rau cov zaub mov kom khaws tsw qab los yog txhim kho saj, tsos, los yog lwm yam zoo nkauj. Qee cov additives tau siv ntau pua xyoo los ua ib feem ntawm kev siv zog los khaws cov zaub mov, piv txwv li vinegar (pickling), ntsev (salting), haus luam yeeb (smoking), qab zib (crystallization), thiab lwm yam. Qhov no tso cai rau cov khoom noj khoom haus ntev ntev xws li nqaij npuas kib. , khoom qab zib los yog cawv. Nrog lub advent ntawm ultra-processed zaub mov nyob rau hauv lub thib ob ib nrab ntawm lub xyoo pua nees nkaum, muaj ntau yam additives tau qhia, ntawm ob qho tib si natural thiab artificial keeb kwm. Khoom noj khoom haus additives kuj muaj xws li cov khoom uas tej zaum yuav qhia rau cov zaub mov tsis ncaj (hu ua "indirect additives") nyob rau hauv cov txheej txheem tsim, los ntawm ntim, los yog thaum lub sij hawm cia los yog thauj.
Qhov zoo ntawm Cov Khoom Noj Ntxiv
Ua kom cov zaub mov ntev dua
Ib qho txiaj ntsig tseem ceeb ntawm cov khoom noj khoom haus ntxiv thiab cov khoom noj khoom haus yog tias lawv txuas ntxiv lub neej txee ntawm cov khoom noj. Qhov no muaj txiaj ntsig zoo rau cov tuam ntxhab, cov khw muag khoom, khw muag khoom thiab cov neeg siv khoom, yog li nws tsis xav tias lawv nyob hauv ntau cov khoom noj! Yog li yuav ua li cas cov khoom noj additives pab cov zaub mov nyob ntev? Qhov sib ntxiv ntawm preservatives nyob rau hauv cov zaub mov ua rau cov tshuaj tiv thaiv uas slows txoj kev loj hlob ntawm cov kab mob phem, tiv thaiv cov txheej txheem xws li oxidation uas yog dab tsi ua rau cov zaub mov 'tawm mus'. Kev ua zaub mov ntev dua kuj txhais tau hais tias tsis muaj zaub mov pov tseg, txo qhov cuam tshuam ntawm kev pov tseg ntawm ib puag ncig! Yog tias koj paub txog ib puag ncig, vim li cas ho tsis nqis peev rau ib qho ntawm cov reusable khiav lub raj mis rau koj qhov kev ua haujlwm tom ntej?
Txhim kho saj
Lawv tshwj xeeb yog siv nyob rau hauv lub neej ntev thiab cov khoom noj ua tiav, raws li cov txheej txheem xws li cov kaus poom thiab khov tuaj yeem tshem tawm cov khoom noj qab zib. Los ntawm kev ntxiv cov khoom noj ntxiv, lawv cov tsw tuaj yeem txhim kho.
Monosodium glutamate (MSG) yog ib qho ntawm feem ntau siv flavour-hloov zaub mov additives. Nws yog nrov nyob rau hauv Esxias ua noj nrog rau cov kaus poom zaub, kua zaub thiab cov nqaij ua tiav, vim nws txhim khu cov khoom noj qab zib umami tsw. Txawm hais tias FDA tau hais tias nws muaj kev nyab xeeb, kev nyab xeeb ntawm MSG tau nug. Qee tus neeg tshwj xeeb tshaj yog rau MSG, qhia txog kev mob tshwm sim xws li mob taub hau, xeev siab, mob hauv siab thiab mob plawv. Txawm li cas los xij, tsis muaj pov thawj kev tshawb fawb pom tseeb tom qab cov lus thov no, thiab lawv feem ntau yog cov tshuaj tiv thaiv luv luv.
Txhim kho kev ntxhib los mos
Ntxiv nrog rau kev txhim kho tsw, lwm qhov zoo ntawm kev siv cov khoom noj ntxiv yog tias nws tuaj yeem txhim kho kev ntxhib los mos ntawm cov khoom noj. Raws li peb tau tham, emulsifiers, stabilizers, gelling agents thiab thickeners yog siv los txhim kho cov kev ntxhib los mos ntawm tej yam xws li ice cream, sauces, thiab condiments. Txhim kho qhov kev ntxhib los mos ntawm cov khoom noj yog qhov txiaj ntsig zoo rau cov tuam txhab thiab cov muag khoom noj, vim nws qhov kawg ua rau cov khoom zoo dua rau cov neeg yuav khoom.
Muaj peev xwm ntxiv cov khoom noj muaj txiaj ntsig rau zaub mov
Khoom noj khoom haus additives feem ntau cuam tshuam nrog kev noj qab haus huv tsis zoo. Tab sis qhov tseeb, ib qho ntawm cov txiaj ntsig kev noj qab haus huv ntawm cov khoom noj ntxiv yog tias lawv tuaj yeem ntxiv cov khoom noj muaj txiaj ntsig rau cov khoom noj. Piv txwv li, cov khoom noj muaj zog thiab muaj txiaj ntsig zoo siv cov khoom siv ntxiv los ntxiv cov txiaj ntsig zoo rau cov khoom noj, xws li fiber ntau lossis vitamins. Piv txwv li, ntau yam khoom noj vegan xws li cov mis nyuj cog muaj cov vitamins B ntxiv, uas feem ntau tsis muaj vegan noj.
Yuav pab kom poob phaus
Lwm qhov txiaj ntsig kev noj qab haus huv ntawm cov khoom noj ntxiv yog tias lawv tuaj yeem muab cov calories tsawg rau lwm cov khoom xyaw, yog li pab kom poob phaus. Qhov piv txwv tseem ceeb ntawm qhov no yog kev siv cov khoom qab zib xws li stevia, uas feem ntau pom muaj nyob rau hauv kev noj haus fizzy dej qab zib thiab confectionery. Stevia yog qis hauv calories ntau dua qab zib, ua rau nws nrov nrog cov neeg saib kom poob phaus lossis txo lawv cov piam thaj kom tsawg. Txawm hais tias lawv cov txiaj ntsig poob phaus, ntau tus neeg tshaj tawm cov kev mob tshwm sim tsis zoo ntawm qee cov khoom qab zib, tshwj xeeb tshaj yog aspartame. Aspartame feem ntau cuam tshuam nrog cov tsos mob xws li mob taub hau, kiv taub hau, thiab mob plab.
Ua zaub mov zoo dua
Ib qho ntawm cov txiaj ntsig tseem ceeb ntawm kev siv cov khoom noj khoom haus ntxiv rau cov tuam txhab thiab cov muag khoom yog tias lawv tuaj yeem txhim kho cov tsos ntawm cov khoom noj, ua rau lawv txaus siab thiab appetizing rau cov neeg siv khoom. Cov xim zaub mov los yog xim zaub mov yog cov tshuaj ntxiv uas tsim los ntxiv xim rau cov khoom noj. Lawv tuaj yeem yog ntuj lossis khoom tsim, nrog cov xim dyes feem ntau ua los ntawm cov roj av. Kev pom tsuas yog qhov tseem ceeb raws li saj thaum nws los txog qhov peb noj thiab txaus siab rau zaub mov; peb cia siab tias tej yam khoom noj yuav zoo ib yam.
Hom Khoom Noj Ntxiv
PH Control Agents
Cov khoom xyaw uas tuav lossis tswj cov kua qaub lossis alkalinity ntawm cov khoom noj yog hu ua pH tswj cov neeg ua haujlwm. Cov no tuaj yeem muab ntxiv los hloov qhov kev ntxhib los mos, saj lossis kev nyab xeeb ntawm cov zaub mov. Citric acid, acetic acid thiab sodium citrate yog dav siv cov neeg ua haujlwm thiab feem ntau pom muaj nyob rau hauv gelatins, jams, ice cream thiab candies. Lactic acid yog ib qho acidity regulator siv hauv cheese ua, thiab adipic acid tuaj yeem pom hauv cov txiv hmab txiv ntoo-flavored dej qab zib.
Leavening Agents
Cov tshuaj Leavening tau muab tso rau hauv cov khob noom cookie thiab cov batter kom nce ntim, cov duab thiab kev ntxhib los mos ntawm cov khoom ci. Cov tshuaj muaj txiaj ntsig zoo suav nrog cov hmoov ci, npias, buttermilk, poov xab, whey protein concentrate thiab yogurt. Siv nyob rau hauv ntau yam khoom qab zib thiab savory, cov tshuaj no tuaj yeem pom hauv cov ncuav qab zib, ncuav qab zib, qhob cij, biscuits, scones, muffins thiab soda qhob cij.
Anti-caking Agents
Anti-caking agents yog ntxiv rau cov hmoov los yog granulated cov khoom xyaw - xws li hmoov mis nyuj, qe sib tov, khoom qab zib, hmoov nplej thiab ci sib tov - los tiv thaiv lumping, caking los yog sticking. Muaj ntau tus neeg sawv cev xaiv los ntawm, suav nrog calcium phosphates, silicon dioxide, silicates (calcium, aluminium thiab tricalcium) thiab stearic acid.
Humectants
Humectants khaws cov khoom noj kom noo. Cov piv txwv xws li glycerin, zib ntab, qab zib polyols (glycerol, sorbitol, xylitol, maltitol) thiab propylene glycol, thiab feem ntau pom muaj nyob rau hauv khoom qab zib, shredded txiv maj phaub thiab marshmallows. Nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias polyols kuj tau siv rau hauv cov khoom noj uas muaj calorie tsawg, tshwj xeeb tshaj yog rau cov pos hniav tsis muaj qab zib, khoom qab zib thiab lwm yam khoom noj uas tsis muaj calories.
Stabilizers, Thickeners thiab Gelling Agents
Cov no tau siv dav hauv ntau pawg khoom noj khoom haus los txhim kho kev ruaj ntseg thiab tsim kom muaj kev ntxhib los mos los ntawm kev tiv thaiv emulsions los ntawm kev sib cais, cov dej khov nab kuab los ntawm kev tsim thiab cov khoom xyaw los ntawm kev daws teeb meem. Cov hmoov txhuv nplej siab raws li cov thickeners suav nrog arrowroot, pob kws, qos yaj ywm thiab tapioca. Cov pos hniav muaj xws li guar thiab locust taum cov pos hniav. Feem ntau cov protein-based thickeners muaj xws li collagen, qe dawb thiab gelatin. Alginic acid, alginates (sodium, potassium, calcium), agar-agar thiab carrageenan yog polysaccharides muab tau los ntawm algae thiab seaweeds; whereas, pectin yog ib tug polysaccharide los ntawm cov txiv apples thiab citrus txiv hmab txiv ntoo, thiab xanthan gum yog tau los ntawm fermenting ib hom kab mob.
Emulsifiers
Emulsifiers tau ntxiv rau cov roj thiab dej sib xyaw kom pab ua kom lawv sib xyaw ua ke. Piv txwv ntawm emulsions nyob rau hauv cov khoom noj txhua hnub muaj xws li vinaigrette hnav khaub ncaws, mis nyuj thiab mayonnaise. Lecithin los ntawm qe qe thiab taum pauv yog feem ntau siv emulsifiers hauv cov khoom noj. Lwm tus muaj xws li diacetyl tartaric acid ester ntawm monoglycerides (DATEM) thiab sodium stearyl lactylate. Cov no feem ntau yog siv hauv cov khob cij ua lag luam, cov khoom siv whipped cream thiab qhuav, kua los yog khov qe dawb.
Kev siv cov khoom noj khoom haus additives
Xim (Kev Tiv Thaiv Xim) Tus Neeg Saib Xyuas thiab Xim Xim (Kev Tiv Thaiv Xim) Ntxiv Ntxiv
Colorants lawv tus kheej feem ntau yog cov xim tsis muaj xim, tab sis ua ke nrog cov khoom noj khoom haus, tuaj yeem kho cov xim hauv cov zaub mov, los txhawb cov xim zaub mov. Cov khoom siv nqaij uas siv cov xim pleev xim yog nitrate thiab nitrite, nitrate hauv cov nqaij hauv qab kev ua ntawm cov kab mob denitrifying (los yog txo cov tshuaj), txo rau nitrite; nitrite thiab lactic acid hauv nqaij los tsim cov tshuaj tiv thaiv nitrite; nitrite yog unstable heev yooj yim decomposed los tsim nitrogen oxide thiab nitric acid, nitrogen oxide thiab cov leeg myoglobin ua ke los tsim ci liab nitroso-myoglobin, kom cov nqaij muaj ib tug kaj Rose liab.
Moisture Retention Agent
Kev tuav dej yog ib qho tseem ceeb ntawm cov khoom siv nqaij. Phosphate yog cov dej tuav dej, uas ua lub luag haujlwm tseem ceeb hauv kev txhim kho cov dej tuav, gel lub zog thiab tawm los ntawm cov khoom nqaij. Ntxiv phosphate hauv kev ua cov khoom noj nqaij tuaj yeem txhim kho pH ntawm cov nqaij; chelate hlau ions hauv nqaij; nce lub zog ionic ntawm nqaij; dissociate actinoglobulin.
Cov tshuaj tua kab mob
Cov khoom noj nqaij yog nplua nuj nyob rau hauv cov as-ham, muaj protein ntau thiab noo noo cov ntsiab lus, thiab muaj kev cuam tshuam rau microbial spoilage thaum lub sij hawm ua los yog cia, yog li ntawd, yuav tsum tau siv preservatives nyob rau hauv cov nqaij cov khoom. Cov tshuaj tua kab mob tuaj yeem cuam tshuam cov kab mob microbial thiab tiv thaiv cov zaub mov tsis zoo, yog li ncua lub txee lub neej ntawm cov zaub mov. Cov preservatives feem ntau siv nyob rau hauv cov khoom nqaij yog sorbic acid thiab nws cov poov tshuaj ntsev, sodium diacetate, sodium dehydroacetate, streptococcus lactate, thiab lwm yam. Sorbic acid thiab nws cov ntsev yog ib qho tseem ceeb preservatives ntawm cov zaub mov.
Thickener
Txhawm rau ua cov nqaij rau hauv cov khoom siv nqaij, ntxiv rau kom ntseeg tau qee yam xim, tsw thiab saj, cov khoom yuav tsum muaj qee yam zoo li, uas yog, kev ntxhib los mos ntawm cov qauv. Yog li ntawd, kev siv qee cov tshuaj ntxiv nrog emulsification, dej tuav, roj tuav, inhibit lossis ncua kev laus, txhim kho cov txiaj ntsig thiab lwm yam haujlwm yog qhov tsim nyog. Thickener yog ib chav kawm ntawm additives los txhim kho thiab stabilize lub cev lub cev los yog cov ntaub so ntswg xeev ntawm cov khoom nqaij.
Xim xim
Txhawm rau ua cov khoom noj nqaij kom ua tiav cov nqaij zoo xim liab, nws yog ib qho tsim nyog yuav tsum tau ntxiv qee cov tshuaj pleev xim rau hauv cov khoom nqaij hauv cov khoom tsawg. Feem ntau siv cov xim xim yog xim liab currant liab, liab currant mov, chili liab, carmine liab, temptation liab, erythrosine, sorghum liab, thiab lwm yam, tshwj xeeb tshaj yog liab currant pigment yog feem ntau, liab currant pigment yog liab currant pwm nyob rau hauv mov, soybean. raw cov ntaub ntawv tom qab khoom fermentation los yog sib sib zog nqus fermentation kom tau lub ntuj pigment, yog ib tug ntshiab ntuj fermentation khoom, siab kev ruaj ntseg, tshuaj stability.
Antioxidants
Thaum lub sij hawm cia lossis kev thauj mus los ntawm cov khoom noj nqaij, souring thiab discoloration tuaj yeem tshwm sim nyob rau hauv lub teeb, qhov kub thiab txias, uas yog tshwm sim los ntawm oxidation ntawm cov rog thiab myoglobin, thiab cov qib sib txawv ntawm oxidation tuaj yeem ua rau muaj kev puas tsuaj rau ntau yam. khoom noj khoom haus thiab zoo ntawm cov khoom. Yog li ntawd, txhawm rau txhawm rau kov yeej qhov oxidation no, nws yog ib qho tsim nyog yuav tsum tau ntxiv qee cov tshuaj antioxidants.
Kev txiav txim siab txog kev nyab xeeb rau cov khoom noj ntxiv
Kev Tswj Xyuas Kev Tswj Xyuas
Kev nyab xeeb ntawm cov khoom noj khoom haus yog tswj hwm los ntawm US Food and Drug Administration (FDA) thiab European Food Safety Authority (EFSA). Cov koom haum no yog lub luag haujlwm rau kev pom zoo cov tshuaj ntxiv tshiab thiab tsim kom muaj kev nyab xeeb ntawm kev siv.
Kev kuaj kev nyab xeeb
Ua ntej cov khoom noj ntxiv tau txais kev pom zoo rau kev siv, nws yuav tsum tau kuaj xyuas kev nyab xeeb kom paub tseeb tias nws muaj peev xwm txaus ntshai thiab cov txiaj ntsig. Qhov kev ntsuam xyuas no suav nrog kev tshuaj xyuas cov tshuaj toxicity, carcinogenicity, mutagenicity, thiab lwm yam kev pheej hmoo rau kev noj qab haus huv.
Txais Tau Txhua Hnub Noj (ADI)
ADI yog tus nqi ntawm cov khoom noj khoom haus ntxiv uas tuaj yeem noj tau zoo txhua hnub hauv lub neej yam tsis muaj kev phom sij. FDA thiab EFSA tsim cov ADI raws li cov ntaub ntawv soj ntsuam kev nyab xeeb. ADI feem ntau qhia hauv milligrams ib kilogram ntawm lub cev hnyav ib hnub.
Muaj peev xwm txaus ntshai rau cov neeg muaj kev ntxhov siab
Qee tus neeg tuaj yeem nkag siab rau qee yam khoom noj ntxiv dua li lwm tus. Qhov no suav nrog cov tib neeg uas muaj kev fab tshuaj lossis kev tsis haum rau cov tshuaj ntxiv. Tsis tas li ntawd, cov poj niam cev xeeb tub thiab cov menyuam yaus tuaj yeem ua rau muaj kev cuam tshuam ntau dua los ntawm qee yam tshuaj ntxiv, uas tuaj yeem cuam tshuam kev loj hlob ntawm fetus lossis muaj txiaj ntsig rau kev noj qab haus huv mus ntev.
Kev Phem Tsis Zoo
Thaum tib neeg feem coob tuaj yeem haus cov khoom noj khoom haus zoo, qee tus neeg yuav ntsib kev tsis zoo. Cov tshuaj tiv thaiv no tuaj yeem suav nrog kev tsis haum tshuaj, migraines, thiab mob plab hnyuv. Cov neeg siv khoom yuav tsum paub txog cov khoom siv ntxiv uas siv hauv lawv cov khoom noj thiab saib xyuas lawv cov kev cuam tshuam rau cov additives no.
Labeling Requirements
Cov neeg tsim khoom noj khoom haus yuav tsum tau sau tag nrho cov khoom siv ntxiv hauv lawv cov khoom ntawm cov khoom lag luam. Qhov no tso cai rau cov neeg siv khoom paub xaiv cov khoom noj uas lawv noj thiab tsis txhob muaj cov khoom siv ntxiv uas lawv tuaj yeem ua rau lossis muaj qhov tsis zoo rau.
Kev sib cuam tshuam nrog lwm cov tshuaj ntxiv
Qee cov khoom noj ntxiv tuaj yeem cuam tshuam nrog lwm cov tshuaj ntxiv lossis cov tshuaj hauv cov zaub mov, uas ua rau muaj kev phom sij. Piv txwv li, kev sib xyaw ua ke ntawm qee cov zaub mov dyes thiab preservatives tau txuas rau kev mob siab rau cov menyuam yaus.
Kev siv ntau tshaj plaws
Ntxiv rau ADI, FDA kuj tau teeb tsa cov qib siab tshaj plaws rau txhua yam khoom noj ntxiv. Cov theem no qhia txog qhov siab tshaj plaws ntawm cov khoom noj khoom haus ntxiv uas tuaj yeem siv rau hauv cov khoom noj khoom haus yam tsis pub dhau ADI.
Kev sau npe
Cov neeg tsim khoom noj khoom haus yuav tsum sau tag nrho cov khoom noj khoom haus ntxiv rau ntawm daim ntawv lo ntawm cov khoom noj. Qhov no tso cai rau cov neeg siv khoom txiav txim siab paub txog cov khoom lawv yuav thiab siv.
Cov neeg siv khoom yuav tsum nyeem cov ntawv sau. Raws li txoj cai tam sim no, txhua yam khoom noj uas muaj cov khoom noj khoom haus yuav tsum tau sau rau ntawm daim ntawv lo lus "muaj kev tso cai (hom khoom noj khoom haus additives). Piv txwv li, "muaj cov xim tso cai".
Qee cov ntawv sau qhia ntxiv txog yam tshwj xeeb ntawm cov khoom noj uas tau ntxiv rau cov khoom noj. Piv txwv li, "muaj cov tshuaj pleev xim uas tso cai (Ponceau 4R)".
Kuj tseem muaj cov ntawv sau uas suav nrog cov ntaub ntawv ntxiv uas yog tus lej siv thoob ntiaj teb lees paub tau qhia. Piv txwv li, "muaj emulsifier (sodium pyrophosphate (E450)) raws li kev tso cai zaub mov txias".
Kev xav tau ntau ntxiv rau cov khoom xyaw ntuj thiab huv-Label
Kev lag luam khoom noj muaj kev loj hlob ntawm cov khoom xyaw ntuj thiab huv-daim ntawv lo. Cov neeg siv khoom tau dhau los ua kev noj qab haus huv ntau dua thiab tab tom nrhiav cov khoom lag luam uas tsis muaj cov khoom xyaw thiab cov khoom ntxiv. Raws li qhov tshwm sim, ntau lub khw muag khoom noj tau tig mus rau lwm txoj hauv kev rau cov khoom noj khoom haus ib txwm muaj, xws li tshuaj ntsuab, txuj lom, thiab tshuaj ntsuab. Qhov kev xav no yuav tsum txuas ntxiv mus rau yav tom ntej, nrog rau qhov tseem ceeb ntxiv ntawm cov khoom xyaw huv-daim ntawv lo thiab pob tshab hauv cov ntawv sau zaub mov. Kev nce qib hauv thev naus laus zis: Kev nce qib hauv thev naus laus zis kuj tseem ua rau lub neej yav tom ntej ntawm cov khoom noj ntxiv. Cov thev naus laus zis tshiab tau tsim los uas tso cai rau cov khoom qab zib thiab cov xim los tsim yam tsis muaj khoom siv ntxiv.
Cov kev cai nce ntxiv
Muaj kev nce siab los ntawm cov neeg siv khoom thiab cov neeg tswj hwm kom ntseeg tau tias muaj kev nyab xeeb thiab pob tshab ntawm cov khoom noj ntxiv. Qhov no tau ua rau cov kev cai nruj dua thiab cov kev sim rau cov khoom noj ntxiv hauv ntau lub tebchaws. Lub US Food and Drug Administration (FDA) tsis ntev los no tau tshaj tawm txoj cai tshiab los txhim kho cov khoom noj ntxiv 'kev nyab xeeb thiab ua kom pom tseeb hauv cov txheej txheem pom zoo. Ib yam li ntawd, European Union tau siv txoj cai tshiab cov ntawv sau npe khoom noj uas yuav tsum muaj tag nrho cov khoom noj ntxiv kom tau teev rau ntawm daim ntawv lo nrog lawv lub npe tshwj xeeb thiab ua haujlwm.
Tsom ntsoov rau Sustainability
Sustainability tau dhau los ua qhov kev txhawj xeeb tseem ceeb hauv kev lag luam zaub mov, thiab qhov no tseem cuam tshuam rau yav tom ntej ntawm cov khoom noj ntxiv. Muaj kev txaus siab ntxiv rau kev tsim khoom noj khoom haus kom ruaj khov thiab txo qhov cuam tshuam ib puag ncig ntawm kev tsim khoom noj. Qhov no tau ua rau kev txhim kho cov khoom noj khoom haus tshiab uas yog biodegradable thiab eco-friendly. Piv txwv li, qee lub tuam txhab tau siv cov seaweed extracts ua lwm txoj hauv kev rau hluavtaws thickeners.
Personalization thiab Customization
Kev nce qib hauv thev naus laus zis kuj tseem ua rau nws tuaj yeem ua tus kheej thiab kho cov khoom noj khoom haus raws li tus neeg nyiam thiab xav tau. Qhov no suav nrog kev siv cov khoom noj khoom haus ntxiv los tsim tus kheej textures, flavours, thiab khoom noj khoom haus profiles. Piv txwv li, qee lub tuam txhab siv cov enzymes los tsim gluten-dawb qhob cij nrog kev ntxhib los mos thiab tsw zoo ib yam li cov khob cij tsoos.
Misconceptions ntawm Food Additives
Qee cov neeg ntseeg tias cov khoom noj khoom haus yog tshuaj lom neeg. Yog li ntawd, lawv xav tias kev siv cov khoom noj ntxiv yuav tsum raug txwv. Hauv cov ntsiab lus ntawm kev tshawb fawb txog zaub mov, lo lus 'chemicals' yog qhov tseem ceeb heev vim huab cua, dej, qab zib thiab ntsev kuj yog tshuaj.
Nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias feem ntau cov khoom noj ntxiv tuaj yeem tau txais los ntawm qhov xwm txheej, xws li:
● Pectin uas yog siv los ua kom khov jams tau los ntawm cov nroj tsuag.
● Lecithin siv los ua emulsifier yog tau los ntawm qe qe.
● Lwm cov piv txwv ntawm cov khoom noj khoom haus tau txais txiaj ntsig yog caramel siv los ua zaub mov, Vitamin C ua antioxidant thiab jelly tau los ntawm seaweed siv los ua zaub mov stabilizer.
Kev nkag siab yuam kev ntawm cov khoom noj ntxiv tau ua rau cov neeg siv khoom tau tsom mus rau kev zam cov khoom noj khoom haus ntau dua es tsis yog qhov hnyav hauv kev noj zaub mov kom zoo.
Peb Cov Ntawv Pov Thawj
Tam sim no Kintai Biotech Inc tau txais GMP, ISO9001: 2016, ISO22000: 2018, Kosher, HACCP, HALAL, Daim ntawv tso cai tsim khoom noj, Daim ntawv tso cai ua lag luam, thiab lwm yam ntawv pov thawj tsim nyog.
Peb lub Hoobkas
KINTAI Biotech Inc. yog ib qho ntawm cov tuam txhab loj tshaj plaws ntawm cov tshuaj ntsuab tshuaj ntsuab thiab tshuaj nruab nrab hauv Suav teb, thiab tau ua haujlwm rau cov neeg siv khoom noj qab haus huv thoob ntiaj teb hauv 10 xyoo dhau los. KINTAI muaj ntau tshaj li kev tsim khoom, peb muab peb cov neeg siv khoom ua tiav cov kev daws teeb meem, suav nrog cov tswv yim khoom, muag cov ntsiab lus, kev sim, kev tsim, ntim, kev lis kev cai clearance, kev tswj hwm, thiab lwm yam. KINTAI yog tsim los ntawm ib pab neeg tsim nyog, muaj 12, 000㎡ GMP Rhiav, 600㎡ R&D platform, 23 tus neeg ua haujlwm zoo hauv lub Hoobkas, 7 tus kws tshaj lij R&D thiab cov neeg tswj xyuas zoo. Peb yog cov kws tshaj lij hauv R & D, kev tsim khoom thiab kev lees paub zoo.
Ultimate FAQ Guide to Food Additives
Raws li ib qho ntawm cov khoom noj khoom haus additives manufacturers thiab lwm tus neeg nyob hauv Suav teb, peb sov siab txais tos koj mus yuav los yog lag luam wholesale khoom noj khoom haus additives rau muag ntawm no los ntawm peb lub hoobkas. peb cov khoom muaj cov khoom zoo thiab cov nqi sib tw.
