Poj Niam Kev Noj Qab Haus Huv
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Horny tshis Weed Extract hmoov
Secification: 10% 50% 98% Icariin. Test Method: HPLC. Cov tsos: xim av hmoov. Kev pabcuam OEM: Muab lub hnab OEM thiab OEM lub raj mis. Daim ntawv pov thawj: GMP, ISO9001: 2015, ISO22000: 2018,
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Cranberry Extract PAC Hmoov
Nroj tsuag Source: Cranberry (Vaccinium macrocarpon Aiton) txiv hmab txiv ntoo. Specification: PAC (Proanthocyanidins) 1% - 50% (BL- txoj kev DMAC). Test Method: PAC: BL-DMAC spectrophotometric;
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Ashwagandha Extract hmoov
Specification: 1.5%, 2.5%, 5%, 10% Withanolide. Qhov tsos: Brown hmoov. Test Method: HPLC. Daim Ntawv Thov: Pharmaceuticals. Daim ntawv pov thawj: GMP, ISO9001: 2015, ISO22000: 2018, HACCP, KOSHER
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raspberry ketone hmoov
Khoom npe: Raspberry Ketone. Nroj tsuag Source: Ripe txiv hmab txiv ntoo ntawm Rosaceae cog raspberry. Specification: 4% raspberry ketone. Test Method: HPLC. CAS Registry No: 5471-51-2. Qhov tsos:
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Schisandra Berry Extract hmoov
Nroj tsuag Source: qhuav txiv hmab txiv ntoo ntawm schisandra. Specification: 1%, 2%, 5%, 9% Schisandrins, 10: 1. Qhov tsos: Brown hmoov. Test Method: HPLC. Solvent Residual: Tsawg dua lossis sib
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Liab Clover Paj Hmoov
Nroj tsuag Source(Latin Name): Trifolium pratense L.. Ib feem ntawm cov nroj tsuag siv: Qhuav qia thiab paj nplooj ntawm Trifolium Pratense L.. Specification: 2.5%, 8%, 20%, 40% Isoflavones. Cov
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Dub Cohosh cag Extract
Nroj tsuag Source: Roots thiab rhizomes ntawm dub cohosh. Specification: 12.5%, 5%. Txoj Kev Xeem: 8% Triterpene Glycosides HPLC. Cov khoom xyaw nquag: Triterpene Glycosides. Qhov tsos: Brown hmoov.
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Pueraria Isoflavones
Khoom npe: Pueraria isoflavones. Nroj tsuag Source: Lub hauv paus qhuav ntawm taum cog Pueraria lobata. Specification: Pueraria flavonoids 80%. Test Method: HPLC. CAS Registry No: 3681-99-0. Cov
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