Standardized Extracts
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St John lub wort tshuaj ntsuab Extract
Specification: 0.3% Hypericins. Test Method: HPLC. Cov tsos mob: lub teeb daj hmoov. Daim ntawv pov thawj: GMP, ISO9001: 2015, ISO22000: 2018, HACCP, KOSHER thiab HALAL.. MOQ: 1 KG. Qauv: Dawb qauv
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Chicory hauv paus Extract Inulin
Specification: 98%. Test Method: HPLC. CAS Registry No.. Cov tsos mob: dawb crystals hmoov. Khoom Advantage 100% Ntuj Tsis-GMO;. Daim ntawv pov thawj: GMP, ISO9001: 2015, ISO22000: 2018, HACCP,
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Puerarin hmoov
Nroj tsuag Source: Pueraria Mirifica. Specification: 98% Puerarin (Lwm yam tshwj xeeb tuaj yeem hloov kho). Test Method: HPLC. CAS Registry No: 3681-99-0. Qhov tsos: Dawb hmoov. Muaj nuj nqi:
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Herbal Loquat Nplooj Extract Ursolic Acid Hmoov
Nroj tsuag Source: loquat nplooj. Specification: 25%, 50%, 80%, 90% 95% Ursolic Acid. Cov tsos mob: Lub teeb daj mus rau ntsuab hmoov (cov ntsiab lus tsawg); dawb huv (90%). Test Method: HPLC. CAS Nr
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Astilbin Hmoov
Botanical Source: Engelhardtia Roxburghiana. Cov Lus Qhia Tshwj Xeeb: 80% Astilbin. Qhov siv: nplooj. Hom compound: flavonoids. Txoj Kev Kuaj: HPLC. Zog: dawb lossis lub teeb daj hmoov. Cov Kev Siv:
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Cordyceps Mycelium Extract
Lub npe Latin: Paecilomyces hepiali. Khoom siv: Mycelium. Qib: Zaub mov qib. Specification: Cordyceps polysaccharide 30% -50%, cordycepin 1% -98%. Txoj kev kuaj pom: HPLC / UV / TLC. Cov tsos mob:
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mulberry nplooj extract hmoov
Nroj tsuag Source: Mulberry nplooj. Specification: 1%-20%DNJ. Test Method: HPLC. Cov khoom xyaw zoo: Mulberry nplooj flavonoids, mulberry nplooj polysaccharides, DNJ. Cov tsos: xim av hmoov. Daim
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Helicid hmoov
Khoom npe: Helicid (Helicidum, 4-Formylphenyl- -D-allopyranoside). Specification: 98% Helicid Cov. Source: Extract los ntawm cov txiv hmab txiv ntoo ntawm Helicia nilagirica. Test method: HPLC. Qhov
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Vine Tea Extract Dihydromyricetin
Nroj tsuag Source: Vine tea. INCI: AMPELOPSIS GROSSEDENTATA EXTRACT. Specification: Dihydromyricetin Ntau dua lossis sib npaug li 30%, 25%, 50%, 75%, 98%. Test Method: HPLC. CAS Nr .: 27200-12-0. Cov
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Nigella Sativa Extract hmoov
Cog Source: Nigella sativa - Noob, qhuav. Specification: Thymoquinone 1%, 5%, 10%, 20%. Test Method: HPLC. Tsos: Xim av rau daj hmoov, 98% (Lub teeb daj). Daim ntawv pov thawj: GMP, ISO9001: 2015,
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Quercetin Sophora Japonica Extract hmoov
Nroj tsuag Source: Sophora japonica (unopened paj buds ntawm Sophora japonica). Specification: 95% Quercetin. Test Method: HPLC. Cov tsos mob: daj hmoov. Daim ntawv pov thawj: GMP, ISO, HACCP, HALAL,
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Hmb-Ca Calcium Powder
Specification: 98% (Ca Assay: 13.5% txog 14.5%; HMB Assay: 78.0% rau 87.0%). Test Method: HPLC. Cov tsos mob: Dawb hmoov. CAS Nr .: 135236-72-5. Daim ntawv pov thawj: GMP, ISO9001: 2015, ISO22000:
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