Khoom Description
Honey Powder yog dab tsi?
Freeze Dried Honey Powder, kuj hu ua khoom zib mu. Raws li high-viscosity colloidal kua, acidic Cheebtsam nyob rau hauv zib mu yuav hnov mob nrog hlau ntim thiab ua rau corrosion. Tsis tas li ntawd, zib ntab yog yooj yim cuam tshuam los ntawm lub caij thiab kub. Yog tias lub caij ntuj sov siab dhau lawm, feem ntau ntawm cov piam thaj txo qis hauv zib ntab yuav fermented thiab hloov mus rau hauv Acid, lub sij hawm cia yog txwv; Yog tias nws txias dhau rau lub caij ntuj no (qis dua 15 degree), zib ntab yog qhov ua tsis tiav crystallization, uas cuam tshuam rau nws qhov kev npaj thiab zoo sib xws, thiab ua rau muaj kev tsis yooj yim rau kev thauj mus los, khaws cia thiab noj zib ntab. Tom qab zib mu tau tsim rau hauv zib ntab hmoov, nws tsis tsuas yog khaws cov khoom noj muaj txiaj ntsig ntawm cov kua zib ntab, tab sis kuj pab txhawb kev thauj mus los ntev thiab khaws cia nrog rau tom qab sib sib zog nqus ua thiab siv.
Kev tshawb fawb thiab kev loj hlob ntawm zib mu hmoov tau zoo heev txhim kho qhov tob thiab dav ntawm daim ntawv thov ntawm zib mu, ib yam khoom ntuj tsim, nyob rau hauv kev lag luam ua zaub mov, nthuav dav ntawm kev siv cov zib ntab ntuj, thiab daws qhov teeb meem ntawm kev nyuaj ntawm kev siv kua zib mu. .
Advantage & Nta
Qhov zoo
1. Cov ntsiab lus tsis tshua muaj dej noo tuaj yeem txuas ntxiv lub sijhawm khaws cia thiab txo qhov chaw cia, kev thauj mus los, ntim khoom, thiab lwm yam nqi;
2. Kev siv tus nqi ntawm cov khoom siv raw yog siab, thiab nws muaj qhov yuav tsum tau tsawg rau cov khoom siv raw, tshwj xeeb tshaj yog qhov loj thiab cov duab ntawm cov ntaub ntawv raw.
3. Tom qab ua tiav rau hauv cov txiv hmab txiv ntoo thiab zaub hmoov, daim ntawv thov tau nthuav dav.
Nta
1. hmoovFreeze Dried Honey Powdermuaj raws nraim tib yam li zib mu hauv kev txhim kho thiab ntxiv dag zog rau lwm yam flavors. Nws yog ntuj sweetener. Lub ntshiab tsw ntawm zib mu yog khaws cia, thiab kev siv cov cab kuj tsis cuam tshuam qhov tsw ntawm zib mu los ntawm kev siv tshuab tshwj xeeb.
2. Nws tuaj yeem yog cov khoom hloov pauv rau cov kua zib ntab: nws zam cov kua zib mu pov tseg (nws tsis tuaj yeem nchuav tag nrho los ntawm lub thawv) thiab teeb meem hauv chav dej ib puag ncig, txo qhov chaw cia, thiab ncua sij hawm cia. Nws tuaj yeem sib xyaw nrog lwm cov khoom hauv qhov sib tov, thiab tuaj yeem tov nrog kua ntawm qhov sib piv ntawm 1: 1.
Cov khoom siv raw: Qinling Honey
Cov khoom siv raw: Qinling Honey
Qinling Roob yog nplua nuj nyob rau hauv paj thiab nyom. Keeb kwm ntawm bumble muv yug nyob rau hauv lub roob Qinling tuaj yeem taug qab mus rau lub sijhawm qub. Cov poj koob yawm txwv ntawm Suav beekeeping, Jiang Nudeng, "Niam ntawm Emperor Yan", pioneer beekeeping nyob rau hauv lub Qinling Roob thiab muab nws mus rau tiam tom ntej. Cov zib ntab uas tsim tawm yog xim kub, qhov tseeb hauv qhov zoo, saj zoo thiab tsis muaj impurities.
Nws belongs rau khoom noj khoom haus, kev kho mob, tshuaj thiab zaub mov.
Qinling av zib mu yog golden xim, qhabnias hauv qhov zoo, saj ntshiab thiab tsis muaj impurities. Cov khoom xyaw tseem ceeb yog qabzib thiab fructose (ntau dua 75%), nrog rau cov nplua nuj amino acids, vitamins, minerals, acids, enzymes, tshuaj tsw qab, thiab lwm yam, uas muaj txiaj ntsig zoo rau kev noj qab haus huv, tshuaj thiab zaub mov muaj txiaj ntsig.
Daim ntawv thov Freeze Dried Honey Powder
Freeze Dried Honey Powdertuaj yeem txhim kho cov yam ntxwv zoo nkauj ntawm qhob cij, ua kom zoo dua elasticity, cohesion thiab rov qab los ntawm cov qhob cij, thiab tuaj yeem txo cov tawv nqaij ntawm cov qhob cij thiab txhim kho cov qhob cij zoo. Zib ntab hmoov tuaj yeem ua kom cov khob cij tshwj xeeb rau ib qho twg, txhim kho saj ntawm qhob cij, thiab txo cov nqi.
Daim ntawv thov nyob rau hauv qhob cij
Zib ntab hmoov tuaj yeem txhim kho qhov kev ntxhib los mos ntawm cov qhob cij zoo, txhim kho elasticity, cohesion thiab rov qab los ntawm cov qhob cij, thiab tuaj yeem txo cov tawv nqaij ntawm cov qhob cij thiab txhim kho cov qhob cij zoo. Zib ntab hmoov tuaj yeem ua kom cov khob cij tshwj xeeb rau ib qho twg, txhim kho saj ntawm qhob cij, thiab txo cov nqi.
Daim ntawv thov hauv ncuav mog qab zib: Kev siv zib ntab hmoov hauv ncuav mog qab zib tuaj yeem txhim kho qhov saj thiab aroma ntawm ncuav mog qab zib, npog lub qe thiab greasy tsw, thiab tuaj yeem txhim kho hardness, cohesion, elasticity thiab rov qab ntawm ncuav mog qab zib. Tag nrho cov qauv ntawm cov ncuav mog qab zib ntxiv nrog zib ntab hmoov Softer, sab hauv xim yog Golden daj xim tuaj yeem txo cov roj rov qab lub sij hawm thiab ua kom lub ncuav mog qab zib xim ceev. Yog li ntawd, lub sij hawm ci thiab kub yuav tsum tau kho kom haum thaum ci ncuav qab zib nrog zib ntab hmoov ntxiv.
Ntxiv zib mu hmoov rau biscuits tuaj yeem txhim kho qhov tsw thiab saj ntawm tawv biscuits thiab crisp biscuits. Kev sib xyaw ua ke ntawm ib qho tsim nyog ntawm zib ntab hmoov thiab mis nyuj hmoov tuaj yeem ua rau cov khoom qab zib muaj cov nplua nuj milky aroma thiab ua rau cov khoom crispy. Ntxiv zib mu hmoov rau tawv biscuits ua rau lawv nyuaj
Nyob rau tib lub sijhawm, zib ntab hmoov tuaj yeem txhawb cov xim ntawm cov khoom siv tawv tawv, thiab tuaj yeem txhim kho qhov tsw thiab saj ntawm tawv biscuits, ua rau cov tawv nqaij tawv tawv.
Daim ntawv thov nyob rau hauv lub hli ncuav mog qab zib
(1). Cov tawv nqaij yog crystal ntshiab, xim yog ci thiab txaus nyiam, thiab saj yog paj rwb xuab zeb;
(2) Roj rov qab sai sai, thiab cov roj rov qab lub sij hawm ntawm mooncakes ntxiv nrog zib mu hmoov yuav luv luv los ntawm ntau tshaj ib nrab;
(3) Txhim kho qhov zoo ntawm mooncakes tuaj yeem txhim kho qhov ntsuas qhov ntsuas:
(4) Ua kom muaj txiaj ntsig zoo ntawm sucrose siv thiab tsim nyog rau ntau tus neeg noj;
Hauv cov khoom noj siv mis thiab cov khoom siv dej txias
(1) Nws tuaj yeem sib xyaw cov flavors ntawm ntau cov khoom xyaw sib txawv hauv cov khoom kom nthuav dav thiab ua tiav cov yam ntxwv raws li cov khoom kawg. Tshwj xeeb tshaj yog, nws muaj qhov pom tseeb zoo ua haujlwm ntawm kev npog, tshem tawm thiab hloov kho qhov ntxhib saj thiab tsw tsw phem nyob rau hauv nruab nrab mus rau qis-kawg cov khoom. Nyob rau tib lub sijhawm, nws tuaj yeem ua tsis ncaj rau lub luag haujlwm ntawm lub hauv paus thiab cov tshuaj tsw qab.
Siv los ua cov khoom kawg saj tag nrho, mellow, ilv thiab du, thiab muaj ib tug natural aftertaste. Nrog nws cov txiaj ntsig zoo thiab kev ua haujlwm, cov khoom no yog qhov zoo tshaj plaws excipient unmatched los ntawm tej additive. Siv zib ntab hmoov los tsom cov mis nyuj ntshiab, txiv laum huab xeeb tsw, thiab hom qoob mog tsw hauv cov kua mis thiab cov khoom haus txias.
Cov khoom uas muaj ntxhiab tsw thiab cov khoom nrog chocolate tsw, taro tsw, txiv ntseej tsw, tag nrho cov nplej thiab lwm yam khoom yuav tag nrho cov muaj ntuj flavors.
(2) Rau cov khoom siv dej txias, qhov chaw dries sai sai, cov dej khov muaj me me, cov qauv tsim tau zoo dua, kev ntxhib los mos yog chewier, thiab cov yaj ua haujlwm tau zoo dua.
(3) Muaj qhov sib txawv pom tseeb hauv kev ua haujlwm thiab qhov zoo ntawm cov hmoov zib ntab thiab kua zib ntab hauv kev xav ib txwm muaj. Zib ntab hmoov muaj qhov zoo tshwj xeeb tshaj li cov kua zib ntab hauv cov ntsiab lus ntawm kev noj qab haus huv thiab kev nyab xeeb, xws li impurities tsis pom ntawm qhov muag liab qab hauv cov kua zib ntab, ntau cov piam thaj-resistant poov xab, thiab ntau yam.
Pollen ua rau muaj kev pheej hmoo rau cov neeg muaj kev fab tshuaj thiab ua rau tsis muaj kev ruaj ntseg rau cov khoom kawg. Ntau lwm yam teeb meem yuav ua rau cov kua zib mu tsis tuaj yeem ua tau raws li cov kev xav tau ntawm kev lag luam loj hauv kev lag luam txuas ntxiv. Daim ntawv thov thiab cov nyhuv ntawm zib mu noob hmoov nyob rau hauv ice cream khoom.
Hauv dej khov
Daim ntawv thov ntawm zib mu hmoov hauv cov khoom noj khov nab kuab tau tshwm sim hauv Tebchaws Meskas. Tom qab ntau xyoo ntawm daim ntawv thov kev lag luam hauv kev lag luam ice cream nyob rau hauv North America thiab Europe, ib tug ruaj khov thiab loj hlob thiab kev siv tshuab tau tsim, thiab nws muaj peev xwm hloov ib feem ntawm cov mis nyuj tshiab thiab mis nyuj hmoov nyob rau hauv cov khoom. Zib ntab noob hmoov yog siv rau hauv cov khoom khov nab kuab los ua ke nrog ntuj,
Khoom noj khoom haus ntuj additive uas muab cov khoom noj khoom haus, kev kho mob, kev ua haujlwm, thiab txo cov nqi tsim khoom lag luam. Tshwj xeeb yog reflected nyob rau hauv cov nram qab no yam:
(1) Txhim kho thiab txhim kho qhov saj thiab tsw ntawm cov khoom khov nab kuab. Zib ntab hmoov indirectly plays lub luag hauj lwm ntawm lub hauv paus tsw, ua rau cov khoom saj thiab tsw unmatched los ntawm tej khoom qab zib flavoring, tiag tiag ua tiav ib tug refreshing thiab refreshing nkag. Mos thiab waxy, nrog ntev-ntev aftertaste;
(2) Txhim khu kev tiv thaiv kev solubility ntawm cov khoom. Ntuj zib mu muaj nws tus kheej dej-tuav thiab moisturizing zog, uas txhim kho cov anti-solubility ntawm cov khoom. Nyob rau tib lub sij hawm, zib mu qhuav hmoov kuj muaj thickeners, binders, thiab stabilizers, thiab kuj yog ib tug thickening neeg sawv cev. koob tshuaj;
(3) Txij li thaum tus nqi pH ntawm ntuj zib mu zoo li acidic, siv zib ntab noob hmoov hauv cov khoom qab zib tuaj yeem cuam tshuam kev tsim cov kab mob tsis zoo:
(4) Ua kom cov qauv ntawm cov khoom khov nab kuab zoo dua, nrog rau qhov ziab sai sai thiab cov dej khov me me;
(5) Nws yog ib qho yooj yim rau ntxiv thiab kom muaj nuj nqis, kom ntseeg tau tias cov khoom siv huv si index. Nws tsis hloov lossis cuam tshuam rau cov txheej txheem tsim khoom uas twb muaj lawm, thiab tshwj xeeb tshaj yog tsim rau kev lag luam khoom noj loj loj uas siv zib ntab hmoov. Thaum ua tiav kev txhim kho cov khoom zoo, nws kuj tuaj yeem txo cov nqi ntawm cov lag luam.
cov nqi tsim khoom, tshwj xeeb tshaj yog rau cov khoom khov nab kuab.
Hauv cov khoom noj nqaij
Daim ntawv thov ntawm zib mu hmoov hauv kev lag luam cov khoom lag luam yog ib qho kev tsim kho tshiab ntawm cov khoom xyaw tshuaj. Nws tuaj yeem tsis tsuas yog txhim kho saj, kev ntxhib los mos thiab xim ntawm cov khoom siv nqaij, tab sis kuj tuaj yeem tshem tawm cov ntxhiab tsw, freshness thiab greasiness, thiab lwm yam kom ua tiav lub hom phiaj xav tau. Nyob rau tib lub sijhawm, nws tuaj yeem txhim kho cov khoom lag luam tawm los. Honey hmoov kev ua tau zoo
Nws muaj cov nyhuv dej tuav zoo dua, txo qhov hardness ntawm cov khoom, nce cov dej noo, txhim kho saj thiab rhiab, thiab ua rau cov khoom zoo nkauj hauv kev ntxhib los mos. Qhov tshwj xeeb muaj pes tsawg leeg ntawm ntuj fructose, qabzib thiab ntau yam amino acids nyob rau hauv zib ntab hmoov tuaj yeem txhim kho cov xim ntawm cov khoom thaum lub sijhawm tsim khoom thiab kev koom ua ke ntawm cov khoom nqaij.
Lwm yam khoom
Xws li cov khoom tsis yog mis nyuj, txiv laum huab xeeb, thiab lwm yam, qhuav zib ntab hmoov yog siv rau hauv cov khoom siv no los kho thiab hloov cov aroma ntawm cov khoom kom ua rau nws ntuj thiab mellow. Nws tuaj yeem npog cov ntxhiab tsw phem thiab ua rau cov khoom lag luam du, muag heev thiab tag nrho ntawm saj. , ntuj aftertaste, ho txhim kho cov saj thiab tsw ntawm cov khoom. Zib ntab hmoov tsis tsuas yog khaws cov khoom noj muaj txiaj ntsig ntawm zib ntab, tab sis kuj kov yeej qhov tsis yooj yim ntawm cov kua zib ntab thaum siv. Yog li ntawd, raws li cov khoom noj khoom haus tshiab thiab noj qab nyob zoo, nws tau siv dav hauv kev ci, ice cream, thiab khoom noj siv mis hauv kev lag luam zaub mov. , nqaij khoom, condiments, nplej
Zaub mov noj tshais, khoom noj khoom haus cereal, thiab lwm yam, kuj siv tau nyob rau hauv ntau yam lag luam.
peb qhov zoo
KINTAI BIOTECH INC.
Assurance Qualitative
Tsim nyog Stringency thiab Specification GMP lav zoo thiab purity thaum lub sij hawm tsim khoom raws li cov qauv thoob ntiaj teb thiab cov neeg siv khoom.
ntseeg tau
cov tswv yim thiab tsis tshua muaj ntuj tsim, cov nroj tsuag thiab cov ntaub ntawv thib ob rau tsis muaj, cov khoom lag luam thiab kev ntseeg siab thiab kev ntseeg siab, kev siv cov khoom xyaw tshuaj zoo ib yam, ua raws li cov cai tswj kev nyab xeeb khoom noj thiab kev xav tau kev lag luam hauv ntiaj teb.
R & D thiab innovation
Kev nqis peev hauv R & D, tsim cov txheej txheem tshiab, thiab tsim cov khoom tsim los tsim cov khoom lag luam uas ua tau raws li qhov kev xav tau ntawm kev taug kev thiab kev zoo nkauj ntawm cov neeg noj qab haus huv.
Daim ntawv pov thawj zaub mov
Packing Thiab Shipping
Yog tias koj xav yuav khoom zooFreeze Dried Honey Powder, thov koj xav tiv tauj peb ntawmSales@Kintaibio.Comlos yog tawm tswv yim nyob rau nplooj ntawv tom ntej. Whatsapp: +86 133 4743 6038 Lub vev xaib:www.kintai-bio.com | http://en.kintaibio.com
Cim npe nrov: freeze qhuav zib ntab hmoov, Tuam Tshoj freeze qhuav zib ntab hmoov manufacturers, lwm tus neeg, Hoobkas
