Ntsuab tshuaj yej extract (GTE) thiabntsuab kas fes taum extract (GCBE) yog ob qho ntawm cov nroj tsuag siv ntau tshaj plaws hauv lub ntiaj teb kev noj qab haus huv cov khoom lag luam, ua lub luag haujlwm tseem ceeb hauv kev noj zaub mov, khoom noj khoom haus, thiab cov khoom tswj kev hnyav. Lawv sib txawv hauv paus hauv lawv cov khoom xyaw tseem ceeb, cov txheej txheem ntawm kev ua, thiab kev siv. Kev nkag siab tob txog cov kev sib txawv no tsis yog tsuas yog pab txhawm rau txhawm rau txhim kho cov khoom lag luam kom raug, tab sis kuj tseem muab cov neeg siv khoom nrog ntau lub hom phiaj raw khoom daws teeb meem.
Cov txiaj ntsig tseem ceeb ntawm cov tshuaj yej ntsuab extract los ntawm kev sib koom ua ke ntawm cov tshuaj yej polyphenols (tshwj xeeb tshaj yog EGCG) thiab ntuj caffeine; ntsuab kas fes taum extract, ntawm qhov tod tes, tso siab rau chlorogenic acid (CGA) kom siv nws cov cim metabolic tswj kev ua haujlwm. EGCG thiab CGA raug suav hais tias yog lub luag haujlwm tseem ceeb rau feem ntau ntawm cov teebmeem kev noj qab haus huv hauv tshuaj yej polyphenols thiab kas fes polyphenols, feem. Nws yog ib qho tsim nyog sau cia tias chlorogenic acid yog kub heev-sensitive, thiab nws cov ntsiab lus txo qis thaum lub sij hawm roasting cov taum kas fes. Yog li ntawd, tsuas yog unroasted ntsuab kas fes taum yuav khaws tau ib tug siab concentration ntawm chlorogenic acid kev ua si.
Raws li ib tug manufacturers ntawmntsuab kas fes taum chlorogenic acid hmoovthiabntsuab tshuaj yej extract hmoov, KINTAIBIO®tsis tsuas yog muabchlorogenic acid hmoovlos ntawm ntau qhov chaw rho tawm (Lonicera Japonica Honeysuckle Paj Extract Chlorogenic Acid,Eucommia Ulmoides Nplooj Extract Chlorogenic Acid), tab sis kuj muab siab -cov tshuaj yej ntsuab extract hmoov zoo rau cov neeg siv khoom thoob ntiaj teb. Thov hu rau peb ntawmsales@kintaibio.com.
Ntsuab tshuaj yej Extract vs. Ntsuab Kas fes taum extract: Mechanisms
Green Tea Extract (GTE)
- EGCG thiab Thermogeneity:Cov khoom tseem ceeb hauv cov tshuaj yej ntsuab extract yog epigallocatechin gallate (EGCG), suav txog 60% -65% ntawm tag nrho cov catechins hauv tshuaj yej ntsuab. EGCG yog suav tias yog ib qho tseem ceeb antioxidant hauv tshuaj yej ntsuab.
- Nws qhov hnyav - poob mechanism feem ntau suav nrog:Txhim kho cov thermogenesis- lub cev cov txheej txheem ua kom sov- los ntawm kev txhim kho cov kev qhia ntawm cov protein uas tsis muaj kev sib txuas (UCP), yog li ua kom cov calories ntau ntxiv thiab cov rog oxidation; thiab txo cov rog rog los ntawm kev tswj cov kev qhia ntawm cov noob adipogenic xws li PPAR- thiab C/EBP-, nrog rau lipolysis noob xws li HSL thiab ATGL hauv cov ntaub so ntswg adipose.
Cov pov thawj kho mob qhia tias cov tshuaj yej ntsuab catechins tuaj yeem ua tiav 4% -5% txo qis hauv lub cev rog. Tsis tas li ntawd, L-theanine hauvntsuab tshuaj yej extracttuaj yeem neutralize qhov tsis zoo ntawm caffeine. L-theanine siv nws los tiv thaiv- kev ntxhov siab los ntawm kev thaiv cov glutamate receptors. Thaum siv ua ke nrog caffeine, nws tuaj yeem txhim kho kev mloog thiab kev txawj ntse thaum tsis txhob muaj kev ntxhov siab cuam tshuam nrog caffeine ib leeg.
Green Coffee Bean Extract (GCBE)
- Chlorogenic Acid thiab Sugar Absorption Regulation:Cov ntsiab lus tseem ceeb ntawmntsuab kas fes taum extractyog chlorogenic acid (CGA). Cov ntsiab lus chlorogenic acid hauv cov noob kas fes ntsuab txawv nyob ntawm ntau yam, kwv yees li 5% hauv Arabica thiab mus txog 14% hauv Robusta.
- CGA tswj cov ntshav qabzib los ntawm ob lub tshuab:Ntawm ib sab, CGA inhibits -glucosidase kev ua haujlwm los ntawm kev sib xyaw ua ke, thaum tib lub sijhawm inhibiting qabzib-6-phosphate translocase 1, ncua kev nqus cov piam thaj hauv cov hnyuv thiab txo qis postprandial hyperglycemia; Ntawm qhov tod tes, CGA inhibits hepatic gluconeogenesis los ntawm kev ua kom lub AMPK taw qhia txoj hauv kev.
Cov kev tshawb fawb soj ntsuam tau pom tias tom qab 12 lub lis piam ntawm kev txuas ntxiv txuas ntxiv nrog GCB70® extract (500 mg ob zaug ib hnub) muaj 70% chlorogenic acid, cov neeg kawm tau ntsib qhov hnyav poob ntawm kwv yees li 6%, nrog kwv yees li 97% ntawm cov neeg uas qhia qhov hnyav; BMI txo qis los ntawm kwv yees li 5.65%, thiab lub duav ncig tau txo los ntawm 6.62% -6.77%. Ntsuab kas fes taum extract muaj me me ntawm natural caffeine tab sis feem ntau tsis muaj L-theanine.
Ntsuab Tshuaj yej Extract vs. Ntsuab Kas fes taum extract: Cov txiaj ntsig
- Rau qhov poob phaus: Ntsuab tshuaj yej extracttxhawb kev poob phaus los ntawm thermodynamics thiab rog oxidation ntawm EGCG.Ntsuab kas fes taum extracttswj qhov hnyav los ntawm inhibiting carbohydrate absorption thiab txhim kho cov piam thaj -insulin rhiab heev los ntawm chlorogenic acid. Meta- kev tshuaj xyuas tau lees paub tias txhua hnub tau txais cov kas fes ntsuab taum extract uas muaj tsawg kawg yog 500 mg ntawm chlorogenic acid tuaj yeem txo qhov hnyav.
- Rau ntshav siab:Ntsuab tshuaj yej catechins muaj antioxidant, tiv thaiv -inflammatory, thiab lipid{1}} txo cov teebmeem. EGCG kuj tseem tuaj yeem txhim kho cov hlab plawv los ntawm kev txhawb nqa vasodilation thiab txo cov hlab ntsha. Ntsuab kas fes taum extract txhim kho insulin rhiab heev thiab tswj cov txheej txheem metabolic los ntawm kev ua haujlwm antioxidant ntawm chlorogenic acid. Cov kev tshawb fawb pom tias ntsuab kas fes taum extract tuaj yeem txhim kho cov kab mob metabolic xws li tag nrho cov cholesterol, triglycerides, ntshav siab, thiab ntshav qabzib ceev.
- Rau ntshav qab zib:Ntsuab tshuaj yej EGCG pab txhim kho cov tshuaj insulin rhiab heev, txhawb kev tsim cov tshuaj insulin, thiab txhim kho kev tswj ntshav qab zib. Chlorogenic acid hauv ntsuab kas fes taum extract slows qabzib nqus los ntawm inhibiting -glucosidase thiab -amylase kev ua. Chronic chlorogenic acid supplementation tau pom tias txo qhov hnyav, lub duav ncig, yoo ntshav qabzib, thiab insulin tsis kam rau cov neeg laus noj qab haus huv thiab cov neeg mob uas muaj kab mob metabolic.
Ntsuab tshuaj yej Extract vs. Ntsuab kas fes taum extract: txawv
Caffeine Cov ntsiab lus thiab nqus tau
Ob leeg tshuaj yej thiab kas fes muaj caffeine (tseem hu ua theophylline hauv tshuaj yej), tab sis muaj qhov sib txawv tseem ceeb hauv lawv cov qauv ntawm kev muaj sia nyob thiab kev nqus kinetics. Tannins hauv tshuaj yej khi theophylline rau polyphenols, ua rau nws tso tawm qeeb hauv lub cev; Hauv qhov sib piv, caffeine hauv kas fes yog nyob rau hauv lub xeev dawb thiab tuaj yeem nqus tau sai sai rau hauv cov hlab ntsha, uas ua rau muaj bioavailability ntau dua. Yog li ntawd, kas fes muaj qhov nrawm dua tab sis luv dua -cov nyhuv stimulant ntev; tshuaj yej kuj muaj cov nyhuv stimulant, tab sis qhov stimulation yog mos thiab ntev dua - kav.
Ntsuab tshuaj yej Extract vs. Ntsuab kas fes taum extract: Synergistic nyhuv
EGCG (ntsuab tshuaj yej) thiab CGA (kab fes) yog suav hais tias yog lub luag haujlwm tseem ceeb rau kev noj qab haus huv hauv tshuaj yej polyphenols thiab kas fes polyphenols, feem. Lawv ua haujlwm los ntawm txoj hauv kev sib txawv: chlorogenic acid txhawb lub siab lipid tshem tawm los ntawm kev tswj hwm PPAR muaj nuj nqi, thaum EGCG siv cov kev cai metabolic los ntawm txoj kev AMPK. Qhov ob yog ua tiav ntawm qib molecular. Kev lag luam xav tau cov khoom lag luam metabolic noj qab haus huv uas muaj ob qho tib si siab -chlorogenic acid ntsuab kas fes taum extractthiab EGCG-muajntsuab tshuaj yej extractyog tsis tu ncua loj hlob.
Ntsuab tshuaj yej Extract vs. ntsuab kas fes taum extract: Siv
Ntsuab tshuaj yej extractyog qhov zoo dua rau cov khoom lag luam tsom rau cov tshuaj antioxidants, kev noj qab haus huv ntawm lub plawv, rog oxidation, thiab "sawv-nce thiab calming" txhawb zog;ntsuab kas fes taum extractNws yog qhov zoo dua rau kev tswj hwm qhov hnyav, kev tswj hwm ntshav qab zib tom qab, thiab cov khoom txhawb nqa metabolic.
Kev sib xyaw ua ke ntawm ob qho tib si qhia tau zoo tshwj xeeb hauv thaj chaw ntawm kev noj qab haus huv hauv metabolic, tswj ntshav qab zib, thiab kev txhawb nqa metabolic syndrome.
Qhov twg yuav Ntsuab tshuaj yej extract thiab ntsuab kas fes taum extract?
Raws li ib tug kws manufacturers ntawmGreen Coffee Bean Extract Hmoov Chlorogenic Acidthiabntsuab tshuaj yej extract hmoov, KINTAIBIO®muab tag nrho cov khoom nrog chlorogenic acid cov ntsiab lus ntawm5%–98%(HPLC), ntsuab tshuaj yej polyphenols ntawm50%–98%, thiab EGCG ntawm40%–95%. Peb cov ntaub ntawv raw khoom yog los ntawm siab -zoo kas fes taum ntsuab thiab cov tshuaj yej nplooj tshiab, nrog rau tag nrho traceability thiab meej lub hauv paus ntsiab lus.
Peb muaj cov kab ntau lawm niaj hnub nrog cov ntawv pov thawj thoob ntiaj teb suav nrogcGMP,ISO9001, ISO 22000 (HACCP), thiabHALAL, nruab nrog cov cuab yeej ntsuas qib siab xws li HPLC thiab UV, ua kom muaj kev sib raug zoo thiab zoo ib yam rau txhua pawg. Pebchlorogenic acid hmoovboasts qhov tseem ceeb antioxidant kev ua, pab tswj cov ntshav qab zib, thiab txhawb lipid metabolism, thiab lwm yam txiaj ntsig. Pebntsuab tshuaj yej extract, nrog nws cov ntsiab lus EGCG siab, muaj cov teebmeem antioxidant muaj zog, txhawb nqa thermogenesis, thiab txhawb cov ntshav lipids.
Peb muab cov qauv dawb, daim ntawv thov kev taw qhia, thiab cov kev daws teeb meem customized. Peb kuj tseem muab qhov kawg-rau- xaus kev txhawb nqa los ntawm kev tsim cov ntawv ntau npaum li cas rau kev tsim khoom tiav, thiab muab tag nrho cov ntaub ntawv tsim nyog suav nrog daim ntawv pov thawj kev noj qab haus huv thiab daim ntawv pov thawj ntawm keeb kwm. Peb cov khoom raug xa tawm mus rau Tebchaws Europe, Amelikas, thiab Southeast Asia. Rau cov lus hais, qauv, lossis kev daws teeb meem, thov emailsales@kintaibio.com, thiab peb yuav teb sai li sai tau.
