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DHEA Dehydroepiandrosterone hmoov
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DHEA Dehydroepiandrosterone hmoov

Khoom npe: Dehydroepiandrosterone Powder. Specification: 99%. Test Method: HPLC. CAS Nr .: 53-43-0. Qhov tsos: dawb hmoov. Daim ntawv pov thawj: GMP, ISO9001: 2016, ISO22000: 2006, HACCP thiab
Ajuga Turkestanica Extract Turkesterone
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Ajuga Turkestanica Extract Turkesterone

Specification: 10% Turkesterone (Lwm yam tshwj xeeb tuaj yeem hloov kho). Botanical Source: Whole Herb. Test Method: HPLC. Cov tsos mob: Brown Fine hmoov. CAS: 41451-87-0. Cov ntawv pov thawj: GMP,
Dub Goji Berry hmoov
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Dub Goji Berry hmoov

Specification: 99%. Dried Method: Txau qhuav. Botanical Source: Txiv hmab txiv ntoo ntawm dub wolfberry. Test Method: UV. Cov tsos mob: ntshav hmoov. Solubility; Soluble hauv dej. Daim ntawv pov
Ashwagandha Extract hmoov
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Ashwagandha Extract hmoov

Specification: 1.5%, 2.5%, 5%, 10% Withanolide. Qhov tsos: Brown hmoov. Test Method: HPLC. Daim Ntawv Thov: Pharmaceuticals. Daim ntawv pov thawj: GMP, ISO9001: 2015, ISO22000: 2018, HACCP, KOSHER
Dub Ginger Kaempferia Parviflora Extract Hmoov
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Dub Ginger Kaempferia Parviflora Extract Hmoov

Nroj tsuag Source: Dub Ginger. Specification: 5,7-Dimethoxyflavonoids Ntau dua lossis sib npaug li 2% / Tag Nrho Flavonoids Ntau dua lossis sib npaug rau 3.5%, 5,7-Dimethoxyflavonoids Ntau dua lossis
siberian ginseng hmoov
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siberian ginseng hmoov

Nroj tsuag Source: Nws yog rhizome ntawm Acanthopanax senticosus Harms ntawm Araliaceae cog. Specification: 2% Eleutheroside B + E. Test Method: HPLC. Cov tsos mob: xim av daj hmoov. Daim Ntawv Thov:
Licorice Extract hmoov
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Licorice Extract hmoov

Nroj tsuag Source: Licorice paus. Specification: 95% Glycyrrhetinic acid; 99% Monoammonia Glycyrrhizinate; 99% Monopotassium Glycyrrhizinate. Test Method: HPLC. CAS Registry No: 1405-86-3. Qhov tsos:
Red Clover Extract hmoov
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Red Clover Extract hmoov

Nroj tsuag Source: Red clover tag nrho cov tshuaj ntsuab. Specification: Formononetin 98%; Lwm yam specifications yuav customized. Qhov tsos: Dawb hmoov. Daim ntawv pov thawj: ISO, HACCP, HALAL,
raspberry ketone hmoov
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raspberry ketone hmoov

Khoom npe: Raspberry Ketone. Nroj tsuag Source: Ripe txiv hmab txiv ntoo ntawm Rosaceae cog raspberry. Specification: 4% raspberry ketone. Test Method: HPLC. CAS Registry No: 5471-51-2. Qhov tsos:
Fo-Ti cag Extract hmoov
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Fo-Ti cag Extract hmoov

Nroj tsuag Source: Qhuav cov hauv paus hniav ntawm Polygonum multiflorum. Specification: 50% stilbene glycosides. Test Method: HPLC. Cov khoom xyaw nquag: stilbene glycosides. Cov tsos mob: xim av
Pine Bark Extract hmoov
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Pine Bark Extract hmoov

Nroj tsuag Source: Qhuav bark ntawm Pine ntoo. Specification: 95% Proanthocyanidins, 95%, 75% Polyphenols. Cov tsos mob: Reddish xim av hmoov. Test Method: UV. Solvent Residual: Tsawg dua lossis sib
Schisandra Berry Extract hmoov
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Schisandra Berry Extract hmoov

Nroj tsuag Source: qhuav txiv hmab txiv ntoo ntawm schisandra. Specification: 1%, 2%, 5%, 9% Schisandrins, 10: 1. Qhov tsos: Brown hmoov. Test Method: HPLC. Solvent Residual: Tsawg dua lossis sib

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