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Asparagus hauv paus Extract

Asparagus hauv paus Extract

Nroj tsuag Source: qhuav keeb kwm ntawm asparagus
Specification: 10: 1, 4: 1
Test Method: 5% Asparosides HPLC
Cov khoom xyaw nquag: asparosides
Cov tsos mob: xim av daj hmoov
Daim ntawv pov thawj: ISO, HACCP, HALAL, KOSHER, Technical Invention Patent Certificate
MOQ: 1KG;
Qauv: Dawb qauv muaj
Muaj peev xwm ntau lawm: 2000KG / hli
Lub Sijhawm Xa Khoom: Xa khoom hauv ib hnub los ntawm lub tsev khaws khoom
Txee Lub neej: Ob xyoos
Kev Them Nyiaj: Ntau cov lus pom zoo xws li T / T, LC, DA
Lub tuam txhab Advantage: Kintai feem ntau tsom rau kev tsim cov ntsiab lus siab cog rho tawm thiab cov tshuaj nruab nrab txhua xyoo puag ncig.
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Khoom Taw qhia

 

1. Taw qhia ntawmAsparagus Extract

 

Asparagus hauv paus Extractyog xim daj daj hmoov muab rho tawm los ntawm dej los yog cawv los ntawm cov hauv paus hniav thiab stems ntawm asparagus, lub ntsiab active ingredient ntawm uas yog asparagin. Nws muaj cov txiaj ntsig ntawm nourishing yin thiab moistening dryness, tshem tawm lub ntsws thiab txhawb kev tsim cov kua dej, thiab tuaj yeem kho cov kab mob ntsws, mob ntsws, mob diphtheria, hnoos hawb pob, qhov ncauj qhuav thiab caj pas, kab mob kub thiab nqhis dej, ntshav qab zib, quav qhuav thiab lwm yam kab mob. Nws yog dav siv nyob rau hauv cov khoom kho mob thiab kev noj qab haus huv, dej haus thiab khoom noj khoom haus additives, thiab lwm yam. Lub active Cheebtsam muab rho tawm los ntawm asparagus mas amino acids, polysaccharides, saponins, thiab lwm yam.

Asparagus-Root-Extract

 

Khoom npe

Asparagus Extract

Extract qhov chaw

Qhuav keeb kwm ntawm asparagus.

Extraction Solvent

Dej / Ethyl cawv

Qhov tshwm sim

Xim av daj hmoov

Solubility

-

Kev txheeb xyuas

TLC, HPLC

Sulfated tshauv

NMT 0.5 feem pua

Cov hlau hnyav

NMT 20 ppm

Poob Thaum Qhuav

NMT 5.0 feem pua

Hmoov loj

80 Mesh, NLT 90 feem pua

Assay of Asparagus Extract (HPLC test, feem pua, Standard in House)

Min. 98. 0 feem pua

Microbiological Quality (tag nrho cov suav aerobic)

- Cov kab mob, CFU/g, tsis ntau tshaj

NWM 103

- Pwm thiab cov poov xab, CFU / g, tsis ntau tshaj

NWM 102

- E.coli, Salmonella, S. aureus, CFU/g

Tsis muaj

Txee lub neej

Cov khoom no yuav tsum tau muab khi thiab shading, tsis txhob kub siab, khaws cia rau hauv qhov chaw qhuav, txias, qhov cua zoo, tuaj yeem khaws cia rau 2 xyoos

 

1.1 Cov khoom xyaw nquag

Cov khoom xyaw nquag muab rho tawm thiab cais tawm ntawm asparagus yog cov amino acids, polysaccharides, saponins, thiab lwm yam.

(1) Amino acids: 19 hom amino acids xws li aspartamide thiab glutamic acid, glutamic acid, phenylalanine, citrulline, serine, threonine, proline, thiab glycine.

(2) Saponins: muaj steroidal saponins, aglycones uas yog smilagenin, diosgenin, salsa aglycin, thiab yamsapogenin, uas muaj xws li rhamnose, xylose thiab qabzib.

(3) Polysaccharides: qabzib, fructose, trisaccharide (I), tetrasaccharide (I), pentasaccharide (III), hexasaccharide (III), octasaccharide (v), nonaglycan (vI) thiab kaum polysaccharides (VII), 5- methoxymethyl uronic acid, ketoses tshiab, oligosaccharides thiab mucilage, thiab lwm yam.

(4) Lwm tus: Nws tseem muaj -sitosterol, carotene, n-tricosanoic acid, palmitic acid, heptadecene, thiab lwm yam.

 

1.2 Taw qhia txog cov nroj tsuag extract qhov chaw

[Qhov chaw]yog lub rhizome ntawm Asparagus cochinchinensis (Lour). Merr, ib tsob ntoo lily. [Alias] Asparagus officinalis, Tianji, Longevity vine, Borneo, Taxus chinensis, Duoer niam, 800 cubs, Sidong.
[Habitat faib]Yug ntawm toj roob hauv pes, txoj kev lossis hauv hav zoov tsis tshua muaj qis dua 1750 meters saum toj no hiav txwv. Nws tau faib nyob rau sab hnub tuaj Suav teb, sab qab teb-sab qaum teb Tuam Tshoj, sab qab teb sab hnub poob Tuam Tshoj, Hebei, Shanxi, Shaanxi, Gansu thiab lwm thaj chaw.
[Nroog morphology]Perennial Chemicalbook nce toj tshuaj ntsuab. Hauv paus tubers yog fleshy, fusiform, clustered. Lub qia yog slender, feem ntau twisted thiab branched. Cov nplooj nplooj yog 2 ~ 3 pawg ntawm nplooj axils, linear, tiaj, 1 ~ 3 cm ntev, 1 hli dav, thiab lub apex yog mob. Cov nplooj degenerate mus rau hauv nplai, thiab cov nplai ntawm lub ntsiab qia degenerate rau hauv downward curved pos. Paj 1 ~ 3 pawg nyob rau hauv nplooj axils, lub teeb ntsuab los yog dawb; Perianth ntu 6, 2-whorled; Stamens 6, anthers T-puab; Pistil 1; Ovary 3. Cov txiv hmab txiv ntoo yog kheej kheej thiab liab thaum siav. Lub sij hawm flowering yog los ntawm lub Tsib Hlis mus rau Lub rau hli ntuj, thiab fruiting lub sij hawm yog los ntawm Lub yim hli ntuj mus rau Lub kaum hli ntuj.

Lub hauv paus tuber ntawm asparagus yog ib hom tshuaj Suav, yog li nws kuj muaj txiaj ntsig zoo.

Asparagus plants and rhizomes

 

2. Cov txiaj ntsig thiab kev thov

 

Cov khoom xyaw tseem ceeb ntawmAsparagus Extract, Wild Ginger Extract, uas muaj ntau yam teebmeem hauv qab no:

(1) Cardiotonic thiab anti-myocardial infarction teebmeem: Asparagine tuaj yeem ua rau cov hlab ntsha peripheral, txo cov ntshav siab, ntxiv dag zog rau myocardial contractility, lub plawv dhia qeeb, thiab nce zis tso zis, uas muaj cov txiaj ntsig cardiotonic tseem ceeb.

(2) Inhibit humoral tiv thaiv: muaj peev xwm phagocytic. Aspart muaj qee yam inhibitory nyhuv ntawm mob lymphocytic leukemia thiab mob myeloid leukemia hauv vitro. Lub smilage aglycone nyob rau hauv asparagus muaj pom tseeb inhibitory nyhuv ntawm sodium thiab poov tshuaj twj tso kua mis ntawm tib neeg erythrocytes.

(3) Anti-cancer nyhuv: Asparagine muaj cov nyhuv inhibiting qog hlwb. Nws muaj qee yam inhibitory nyhuv ntawm leukocyte dehydrogenase nyob rau hauv cov neeg mob leukemia xws li mob lymphocytes thiab mob myeloid hlwb; Nws muaj cov nyhuv inhibitory ntawm sarcoma S180. Asparagus, Trichosanthes, thiab Digupi txhua 30-60 grams, decoct hauv dej, tuaj yeem kho tus mob kub taub hau qis hauv mob leukemia. Asparagus, Trichosanthes, thiab Augusta yog siv los kho cov qog ntawm lub mis, suav nrog lobular hyperplasia, adenoma, phais mob qog noj ntshav thiab rov ua dua.

(4) Lwm yam teebmeem: asparagine muaj cov txiaj ntsig ntawm kev tiv thaiv kab mob plab, thiab aspartame mucus muaj txiaj ntsig los txhawb kev tso tawm ntawm cov qog ua pa. Thiab nws muaj cov nyhuv ntawm nourishing yin thiab txhawb lub cev kua, uas tuaj yeem txhim kho cov tsos mob ntawm qhov ncauj qhuav thiab cov quav qhuav. Asparagine muaj qee yam tshuaj tiv thaiv kab mob thiab tshuaj tiv thaiv asthmatic;

(5) nws muaj inhibitory cuam tshuam rau ntau yam kab mob. Asparagus decoction muaj qhov sib txawv inhibitory cuam tshuam rau Bacillus anthracis, A thiab B hemolytic streptococcus, diphtheria bacillus, pneumococcus, thiab Staphylococcus aureus.

Benefits-of-Asparagus-Root-Extract

Daim ntawv thov

Asparagus Extract yog siv rau hauv cov tshuaj thiab khoom noj qab haus huv, dej haus thiab zaub mov additives, thiab lwm yam.

 

 

3. Kev siv tshuaj kho mob

 

3.1. Kev kho mob ntawm bronchiectasis, tuberculosis thiab hemoptysis.
3.2.Kev kho mob ntawm arrhythmia, nrog rau cov neeg ntaus ntxov ntxov thiab tachycardia tshwm sim los ntawm kev ua haujlwm ntxov ntxov, kab mob plawv, myocarditis, thiab lwm yam.
3.3.Kev kho mob ntawm malignant lymphoma, mob leukemia, qog mis.

 

 

4.Kev kho mob thiab kev noj haus

 

4.1. Khoom noj khoom haus thiab kev noj haus ntawm asparagus

Asparagus yog txias nyob rau hauv qhov, moist, qab zib nyob rau hauv saj, me ntsis iab nyob rau hauv saj, iab saj yuav tshem tawm tom qab watering ib zaug, xim yog lub teeb, fragrant, thiab tsis muaj ntxhiab tsw tshwj xeeb. Cov xim thiab cov tshuaj tsw qab tuaj yeem hloov kho me ntsis. Kev kho zaub mov thiab kev noj zaub mov tuaj yeem siv los ua tais diav, lauj kaub kub, tshuaj cawv, dej haus, thiab lwm yam. Nws tuaj yeem ua qab zib, ntsev lossis ntsim. Txhawb nqa yin thiab txhawb lub cev kua dej, lub plawv ntshiab thiab moisten lub ntsws.

4.2.Kev noj tshuaj noj

Asparagus ib qho tsw tuaj yeem siv los ua cov tais diav, sib piv nrog lub teeb lossis tsaus tais. Nws yog qhov tsim nyog rau kev ua zaub mov noj, nws tuaj yeem sib xyaw nrog cov tais diav xws li nqaij, ntses, nqaij qaib, zaub, thiab lwm yam. Nws tuaj yeem siv rau kev ua zaub mov, kua zaub, zaub mov, asparagus thiab kua zaub noj. Asparagus thiab Ophiopogon japonicus tuaj yeem siv ua ke. Asparagus tuaj yeem sib xyaw nrog yin-nourishing tshuaj xws li American ginseng, Ophiopogon japonicus, asparagus, medlar, xuab zeb ginseng, dendrobium, vaub kib plhaub, tortoise plhaub, thiab lwm yam. Nws kuj tuaj yeem sib xyaw nrog qi-txhim kho cov tshuaj xws li ginseng, astragalus, thiab ganoderma lucidum, thiab nws kuj siv tau nrog Cordyceps sinensis, Cistanche, Cynomorium thiab lwm yam tshuaj raum tonifying yog matched los ua compound tais diav. Nws ib zaug tau tsim thiab saib tus qauv ntawm Peb Cov Neeg Txawj Ntse Banquet ntawm Lengbain, Saum Ntuj Ceeb Tsheej, Ntiaj Teb thiab Txiv Neej, thiab lom zem cov qhua. Peb lub peev xwm yog asparagus, rehmannia glutinosa, thiab ginseng, uas txhawb nqa yin thiab ntxiv dag zog rau qi.

4.3.Cov khoom noj qab haus huv, dej haus, txiv hmab txiv ntoo thiab tshuaj cawv:

Asparagus tuaj yeem siv los ua dej haus, txiv hmab txiv ntoo wine, thiab tshuaj yeeb dej caw, thiab tuaj yeem ua rau flavored nrog sweeteners. Rau nourishing yin, txhawb lub cev kua, txias.

asparagus-diet

 

 

5.Lub cev thiab tshuaj xyuas ntawm Asparagus Root Extract


(l) Siv 25g ntawm cov khoom no hmoov, ntxiv 20ml ntawm 70 feem pua ​​​​ethanol, tsau nyob rau hauv txias rau 48h, noj 2ml ntawm cov lim mus rau hauv lub xeem raj, poob 1 poob ntawm ninhydrin reagent, kub nyob rau hauv ib da dej ntawm 100 degree rau 3min. , tshem tawm thiab txias me ntsis, nws hloov liab (xyuas cov amino acids).

(2) Siv 1g ntawm cov hmoov ntawm cov khoom no, ntxiv 10ml ntawm distilled dej, tshav kub nyob rau hauv ib da dej rau 2 ~ 3min, ces lim, coj 3ml ntawm cov filtrate nyob rau hauv lub xeem raj, ntxiv 1ml ntawm Fehling's reagent, kub nyob rau hauv ib tug da dej ntawm 80 degree rau 3min, thiab ib tug reddish-xim av precipitate (xyuas qab zib).

(3) Siv cov hmoov ntawm cov khoom no rau ntawm lub phaj dawb, saib nws nyob rau hauv 365nm ultraviolet teeb, thiab nws qhia tau hais tias milky dawb fluorescence. (4) Siv cov hlaws tiaj tiaj thiab saib hauv qab lub teeb ultraviolet, lub phloem thiab xylem yog xiav-ntsuab fluorescent.

(5) Siv 2g ntawm cov khoom no hmoov, ntxiv 15ml ntawm methanol, soak hauv txias rau 24h, mloog zoo rau cov filtrate kom qhuav, ntxiv 1ml ntawm methanol rau yaj, qhov chaw ntawm silica gel G nyias txheej phaj, tsim nrog chloroform-methanol (1: 1), nyob rau hauv lub teeb ultraviolet 2 xim xiav pom.

 

 

6. Cov ntaub ntawv kev nyab xeeb

 

Daim Ntawv Qhia Txog Kev Nyab Xeeb: (Tebchaws Europe) 24/25

NONH rau txhua hom kev thauj mus los

Kev lis kev cai code: 2929909090

 

 

7. Vim li cas thiaj xaiv Kintai

 

Why choose Kintai.jpg

 

 

8.Kev rho tawm thiab sib cais

 

Cynara scolymus extract extraction process

 

 

9. Kintai manufacturing puag

 

Kintai manufacturing base

 

 

10. Kintai R&D chaw

 

Kintai R&D center

 

 

11.KINTAI tau cog lus los ua koj qhov zoo tshaj plaws Asparagus Root Extract tsum

 

★ Rau lwm cov lus nug, thov koj xav tiv tauj peb ntawm cheney@kintaibio.comlos yog tawm tswv yim nyob rau nplooj ntawv tom ntej.

 

 

 

Cim npe nrov: Tuam Tshoj asparagus cag extract manufacturers, lwm tus neeg, Hoobkas

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