Dub taum Extract Anthocyanins

Cov taum dub extract anthocyanin ua los ntawm kintai yog tsuas yog refined los ntawm cov noob lub tsho tiv no ntawm dub taum Glycine max (L.) Merri. los ntawm cov txheej txheem tshwj xeeb, thiab nws cov khoom tseem ceeb yog anthocyanin. Tam sim no, peb cov ntsiab lus nrov tshaj plaws yog 25% anthocyanin.

Vim tias nws muaj cov txiaj ntsig ntawm kev txhawb nqa ntshav thiab ua kom lub siab ua kom lub siab, tshem tawm cua thiab detoxifying, nws feem ntau siv los kho mob taub hau, yin deficiency, ua npaws thiab hmo ntuj tawm hws, carbuncle o thiab kiv taub hau, rheumatism, damp kub thiab lwm yam tsos mob. Tsis tas li ntawd, cov anthocyanin muaj nyob rau hauv cov taum dub yog cov khoom muaj antioxidant zoo, uas muaj cov txiaj ntsig zoo ntxiv rau kev noj qab haus huv. Nyob rau tib lub sijhawm, cov ntsiab lus qis qis muaj cov ntsiab lus fiber ntau, uas tseem muaj txiaj ntsig zoo los txhawb kev zom zaub mov thiab ua kom cov hnyuv noj qab haus huv.

2.1 Cov taum dub, tseem hu ua dub adzuki taum, taum ntsim, thiab taum dub, yog cov noob dub ntawm tsev neeg taum. Nws yog nplua nuj nyob rau hauv cov as-ham xws li protein, rog, thiab amino acids, nrog rau cov tshuaj nquag xws li isoflavones, polysaccharides, thiab pigments.

Black taum protein cov ntsiab lus yog 36%, yooj yim rau zom, thiab tseem ceeb kom tau raws li tib neeg lub cev xav tau cov protein; Cov ntsiab lus roj yog 16%, feem ntau muaj cov roj ntsha tsis txaus, nrog rau qhov nqus ntawm 95%. Ntxiv rau qhov ua tau raws li lub cev xav tau ntawm cov rog, tab sis kuj muaj cov txiaj ntsig ntawm kev txo cov roj cholesterol; taum dub yog nplua nuj nyob rau hauv cov vitamins, melanin, thiab lwm yam khoom, nrog rau cov qib siab ntawm cov vitamins B thiab vitamin E, nrog rau kev noj haus thiab kev noj qab haus huv. Cov taum dub kuj tseem muaj cov kab hauv cov ntsiab lus, uas yog qhov tseem ceeb rau kev tswj hwm lub cev, ncua kev laus, txo cov ntshav viscosity, thiab ua tau raws li lub hlwb xav tau cov kab mob.

2.2 Cov khoom xyaw nquag ntawm taum dub extract

Cov tshuaj muaj pes tsawg leeg ntawm dub taum tev yog tsom rau anthocyanins, lwm yam khoom xws li Vb1, Vb2, Vb6, Vp, levulinic acid, catechin, delphin -3-O-glucoside, centaurin-3-O-glucoside, petunia-3-O-glucoside, g geranium-3-O-glucoside, centaurin, catechin-centaurin-3-O-glucoside, delphin-3-O-galactoside, centaurin{16} }O-glucoside. paeoniflorin-3-O-glucoside, 2 - O - (3,4-dihydroxy benzoyl)-2,4,6-trioxyphenylacetic acid, marigold-3- OpD-glucopyranoside, quercetin-3-OpD-glucopyranoside, phloretin-2'-OaL-glucopyranoside, 2-(2,4-di hydroxy-6-(3,4 , 5-trihydroxy cyclohexyl)cyclohexyl)acetic acid) thiab proanthocyanidin B2.
 

Tsis tas li ntawd, lwm cov tebchaw xws li ntau cov suab thaj, peroxidases thiab ntau yam kab mob xws li hlau thiab selenium kuj raug cais tawm ntawm cov noob taum dub.

Cov khoom xyaw tseem ceeb ntawm Black Bean Extract, muaj ntau yam teebmeem hauv qab no:

5.1 Antioxidant nyhuv
Lub ntsiab tseem ceeb ntawm cov taum dub ntawm daim tawv nqaij yog anthocyanin, thiab lub ntsiab ntawm anthocyanin yog cyaniding -3-glucose, uas yog abbreviated li C3G. Txoj kev tshawb nrhiav pom tias C3G tuaj yeem tsim cov metabolites nrog lub peev xwm los tiv thaiv oxidation thiab protocatechuic acid uas tuaj yeem ntes cov dawb radicals thaum nws khaws cia hauv lub tshuab hluav taws xob dawb radical (AMVN). Yog li ntawd, nws ntseeg tau tias C3G muaj cov nyhuv antioxidant dual, thiab C3G muaj peev xwm tiv thaiv cov kab mob oxygen active (peroxide dawb radicals thiab lub teeb dawb radicals) los ntawm kev rhuav tshem cov super helical DNA saw thiab inhibit oxidative hloov ntawm tib neeg tsawg-density. lipoprotein.

5.2 Cov nyhuv ntawm cov hlab plawv system ntawm Black Bean Peel Extract
Dub taum anthocyanins tuaj yeem siv los ua tshuaj los tswj cov kab mob plawv. Dub taum ntawm daim tawv nqaij tuaj yeem txo cov ntsiab lus ntawm cov roj cholesterol hauv daim siab thiab txhim kho cov haujlwm ntawm glutathione peroxidase hauv cov ntshav thiab daim siab. Cov txheej txheem ntawm cov taum dub ntawm daim tawv nqaij los txo qhov tsim ntawm AS plaque nyob rau hauv luav aorta tej zaum yuav txhim kho lipid metabolism thiab antioxidation.

Tau qhov twg los: https://pubs.acs.org/doi/10.1021/jf102688g

5.3 Inhibition ntawm ntshav qab zib
Anthocyanins tuaj yeem tiv thaiv hyperglycemia vim yog rog rog thiab siab sucrose, thiab ua rau hyperinsulinemia tag nrho rov qab los; Cyanin-3-O-glucoside tuaj yeem txo qis kev tsim cov pa oxygen reactive nyob rau hauv 3T3-Lla adipocytes, yog li txhim kho H2O2 lossis TNF nyob rau hauv koob tshuaj-Induced insulin kam rau ua; Nws tuaj yeem txo qhov kev qhia ntawm retinol binding protein nyob rau hauv hom II mob ntshav qab zib nas, yog li txhim kho hyperglycemia thiab insulin rhiab heev, yog li txhim kho cov tsos mob ntawm ntshav qab zib.

Tau qhov twg los: https://www.frontiersin.org/articles/10.3389/fnut.2022.1019259/full

5.4 Txhim kho qhov pom kev
Anthocyanins muaj cov nyhuv ci ntsa iab ntawm lub qhov muag, ua kom cov hlab ntsha mos, thiab ua kom cov ntshav siab. Kev noj ntau ntawm anthocyanin rau lub sijhawm ntev tuaj yeem tiv thaiv thiab kho pseudomyopia, senile glaucoma, qhov muag qaug zog, thiab lwm yam kab mob ophthalmic tshwm sim los ntawm kev nyeem ntawv thiab tsav tsheb mus ntev.

5.5 Lub luag haujlwm ntawm kev saib xyuas kev noj qab haus huv, kev zoo nkauj, thiab kev poob phaus
Anthocyanins tuaj yeem cuam tshuam qhov hnyav nce thiab sib sau ntawm cov ntaub so ntswg adipose hauv lub cev ntawm kev noj zaub mov muaj roj, tab sis tsis muaj qhov sib txawv tseem ceeb ntawm kev noj zaub mov zoo. Nyob rau hauv 2002, lub koom haum Japanese Material Technology Research Institute tau thov rau daim ntawv thov patent ntawm dub taum tawv extract rau noj qab haus huv thiab dej haus.

5.6 Anti-cancer nyhuv
Ib koob tshuaj cyanidin -3-glucoside tuaj yeem txo qhov kev loj hlob ntawm cov qog hlwb, tab sis nws tsis cuam tshuam rau kev muaj peev xwm thiab necrosis ntawm cov hlwb, txo qis mitotic Performance index thiab cell feem pua ​​ntawm S theem, thiab induce qhov sib txawv ntawm melanoma hlwb. nyob rau hauv ib koob tshuaj thiab lub sij hawm-dependent yam; Cyanin-3-glucoside tuaj yeem ua rau muaj peev xwm apoptosis ntawm T2 lymphoblasts thiab muaj peev xwm ua rau apoptosis thiab sib txawv hauv HL260 premyelocytic leukocytes.

5.7 Lwm cov haujlwm
Kev noj cov taum dub ntawm daim tawv nqaij tuaj yeem txhim kho kev nco thiab kev kawm, tshwj xeeb tshaj yog kev nco mus ntev. Anthocyanins los ntawm cov noob taum dub tuaj yeem tiv thaiv thiab kho cov kab mob digestive xws li gastritis thiab enteritis; Nws kuj muaj kev ua haujlwm ntawm kev tiv thaiv daim siab thiab tiv thaiv kom zoo thiab kho cov dej cawv daim siab, kab mob siab, kab mob ascites thiab lwm yam kab mob.

6.1 Daim ntawv thov ntawm dub taum daim tawv nqaij liab pigment nyob rau hauv cov khoom noj additives

Anthocyanidins yog cov xim ntuj, uas tsis muaj tshuaj lom thiab muaj kev nyab xeeb noj. Nyob rau hauv acidic tej yam kev mob, nws muaj kev ruaj ntseg zoo rau lub teeb thiab cua sov, thiab yog haum rau coloring khoom qab zib, ncuav mog qab zib, txiv hmab txiv ntoo wine, dej haus (acidic), thiab nqaij ua, nrog ib tug tsim nyog lub neej txee.

Cov khoom no kuj tseem siv tau rau cov tshuaj pleev ib ce thiab tshuaj raws li Txoj Cai Kev Noj Qab Haus Huv rau Kev Siv Tshuaj Hauv Khoom Noj (GB-2760-2007). Yog li ntawd, siv cov taum dub ntawm cov khoom siv raw khoom muaj tus nqi qis, uas qhib txoj hauv kev tshiab rau kev tsuas thiab tsim cov pigments ntuj thiab kev siv cov khoom ua liaj ua teb thiab cov khoom siv sab nrauv, thiab muaj qee yam kev pab cuam hauv zej zog thiab kev lag luam.

6.2 Daim Ntawv Thov hauv Cov Khoom Noj Khoom Haus
Nrog rau kev sib sib zog nqus txuas ntxiv ntawm cov kws tshawb fawb kev tshawb fawb txog anthocyanin pigments, lawv tuaj yeem tsis tsuas yog ntxiv cov xim zoo nkauj rau cov zaub mov, tab sis kuj muaj cov nyhuv antioxidation, tiv thaiv qog noj ntshav, tiv thaiv qhov muag, txo qhov muag nkees, ncua kev laus, thiab txo cov ntshav siab. Yog li, anthocyanins tau maj mam txhim kho rau cov khoom noj muaj txiaj ntsig zoo. Tam sim no, cov khoom lag luam nrog anthocyanins ua cov khoom tseem ceeb tau muab tso rau hauv kev ua lag luam hauv Nyiv thiab Kaus Lim Qab Teb kom txo tau lub computer-induced qhov muag nkees thiab lwm yam tsos mob.

Cov khoom muaj xws li ntsiav tshuaj, 50 mg ntawm anthocyanin ib ntsiav tshuaj, thiab 12 mg ntawm anthocyanin ib ntsiav tshuaj - Carotene 1 mg. Nyob rau tib lub sijhawm, nrog kev txiav txim siab ntawm cov tshuaj tiv thaiv antioxidant thiab kev poob phaus ntawm cov taum dub ntawm daim tawv nqaij anthocyanin, nws tuaj yeem siv los tsim cov zaub mov zoo rau kev noj qab haus huv, kev zoo nkauj, thiab kev poob phaus.

★ Rau lwm cov lus nug, thov koj xav tiv tauj peb ntawmcheney@kintaibio.comlos yog tawm tswv yim nyob rau nplooj ntawv tom ntej.

Cim npe nrov: Dub taum Extract Anthocyanins, Tuam Tshoj Dub taum Extract Anthocyanins manufacturers, lwm tus neeg, Hoobkas