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Myricetin hmoov
Botanical Source: Myrica Rubra; Liab Bayberry Arbutus Waxberry. Specification: 50%; 90% yog '; 98% myricetin. Hom: High Purity Extract. Test Method: HPLC. CAS Nr .: 529-44-2. Cov tsos mob: daj rau
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Urolithin Ib Powder
Specification: 98%. CAS Nr .: 1143-70-0. Test Method: HPLC. Qhov tsos: dawb hmoov. Daim ntawv pov thawj: GMP, ISO9001: 2015, ISO22000: 2018, HACCP, KOSHER thiab HALAL.. MOQ: 1 KG. Qauv: Dawb qauv
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Methylcobalamin hmoov
Khoom npe: MethylCobalamin Vitamin B -12 hmoov. Specification: 1% -2%; 99%. Test Method: HPLC. Cov tsos mob: lub teeb liab hmoov. Daim ntawv pov thawj: GMP, ISO9001: 2015, ISO22000: 2018, HACCP,
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Taxifolin DHQ
Nroj tsuag Source: Larch. Specification: 85% 90%, 95%, 98%, 99% Dihydroquercetin. Test Method: HPLC. CAS Registry No: 480-18-2. Cov tsos mob: Lub teeb daj rau cov hmoov dawb. Muaj nuj nqi:
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Kanna Extract hmoov
Khoom npe: Kanna extract hmoov / Lampranthus Spectabilis Extract. Nroj tsuag (Latin lub npe): Sceletium tortuosum, tag nrho cov nroj tsuag ntawm Sceletium tortuosum. Cov nyhuv: Uplifting, Energizing,
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Acai Berry Extract
Khoom npe: Acai Berry Extract. Specification: 99%. Test Method: HPLC. Cov tsos mob: Ntshav hmoov. Kev pabcuam OEM: Muab lub hnab OEM thiab OEM lub raj mis thiab cov qauv. Daim ntawv pov thawj: GMP,
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Beta Carotene hmoov
Khoom npe: Beta Carotene hmoov. Specification: 1%. Test Method: HPLC. Tsos: Txiv kab ntxwv hmoov. Kev pabcuam OEM: Muab lub hnab OEM thiab OEM lub raj mis thiab cov qauv. Daim ntawv pov thawj: GMP,
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Ginger Root Extract hmoov
Lub npe Latin: Rhizoma Zingiberis. Ib feem ntawm cov nroj tsuag siv: hauv paus. Cov khoom xyaw nquag: Gingerol, Zingiberene, thiab Zingiberol, thiab lwm yam. Cov ntsiab lus: Gingerol (1%, 5%, 10%,
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Heme Iron Polypeptide Hmoov
Source: bovine keeb kwm. Specification: Hlau 2% / Hlau 8%. Test Method: UV. Cov tsos mob: Dub crystals los yog amorphous hmoov. Daim Ntawv Thov: Cov Khoom Siv Khoom Noj Khoom Haus. Cov ntawv pov
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Genistein Hmoov
Specification: 98% Genistein (Lwm yam tshwj xeeb tuaj yeem hloov kho). Test Method: HPLC. CAS Registry No: 446-72-0. Cov tsos mob: Tawm daj hmoov. Muaj nuj nqi: Anti-cancer; Txo cov ntshav. Daim
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Lyophilized Royal Jelly Powder
Source: Royal Jelly. Specification: 4%, 5%, 6% 10-HAD (10-hydroxy-2-decenoic acid). Test Method: HPLC. Qhov tsos: Lub teeb daj hmoov. Daim ntawv pov thawj: GMP, ISO9001: 2015, ISO22000: 2018, HACCP,
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D-Biotin hmoov
Khoom npe: D-Biotin (Vitamin B7 / Vitamin H). Specification: 99%. Test Method: HPLC. Qhov tsos: dawb hmoov. Daim ntawv pov thawj: GMP, ISO9001: 2015, ISO22000: 2018, HACCP, KOSHER thiab HALAL.. Lub
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