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Policosanol hmoov
Khoom npe: Policosanol hmoov. Specification: 60% 90% 98% Policosanol. Test Method: HPLC. Cov tsos mob: Dawb hmoov. CAS Nr: 557-61-9. Kev pabcuam OEM: Muab lub hnab OEM thiab OEM lub raj mis thiab
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Nattokinase hmoov
Nroj tsuag Source: soybean. Specification: 20000FU/g. Qhov tsos: dawb hmoov. Enzyme Commission tus lej: 3.4.21.62. Daim ntawv pov thawj: ISO, HACCP, HALAL, KOSHER, Technical Invention Patent
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Phosphatidylserine Powder Bulk
Cov khoom siv roj ntsha: Soybean. Specification: 20% ~ 60% Phosphatidylserine. CAS Nr: 51446-62-9. Cov tsos mob: Lub teeb daj xoob hmoov (cov khoom ntshiab yog dawb). Standards: Enterprise txuj; raws
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Haematococcus Pluvialis Extract hmoov
Botanical Keeb Kwm: Haematococcus pluvialis. Cov ntsiab lus tseem ceeb: Astaxanthin 1% 1.5% 2% 2.5% 5%. Test Method: HPLC/UV. Cov tsos mob: Tsaus liab hmoov, Tsis rancid thiab lwm yam tsw, Tsis pom
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L Rhamnose Monohydrate
Khoom npe: L-rhamnose monohydrate. Nroj tsuag Source: Ib yam khoom uas muaj nyob rau hauv cov nroj tsuag polysaccharides, glycosides, cov pos hniav thiab cov kab mob polysaccharides. Specification:
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L-leucine hmoov
Khoom npe: L-Leucine. Specification: 98%. Test Method: HPLC. Cov tsos mob: Dawb crystals los yog crystalline hmoov. CAS Nr.: 61-90-5. Kev pabcuam OEM: Muab lub hnab OEM thiab OEM lub raj mis thiab
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Konjac Extract
Khoom npe: Konjac Extract. Nroj tsuag Source: Konjak cag. Specification: 98 feem pua. Test Method: HPLC. CAS Registry No: 37220-17-0. Cov tsos mob: Dawb hmoov zoo. Daim ntawv pov thawj: ISO, HACCP,
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5-Hydroxytroptophan
Nroj tsuag Source: qhuav noob ntawm Ghana cereals. Specification: 50%, 95%, 98%,. Test Method: 99% 5-Hydroxytroptophan (5-HTP) HPLC. CAS Registry No of 5-HTP Griffonia Seed Extract:56-69-9. Cov tsos
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D-Biotin Powder
Extract qhov chaw: siab, raum, poov xab, mis nyuj. Specification: 98%. Test Method: HPLC. CAS Registry No of D-Biotin: 58-85-5. Cov tsos mob: Dawb hmoov. Daim ntawv pov thawj: ISO, HACCP, HALAL,
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Sesamin hmoov
Khoom npe: Sesamin hmoov. Nroj tsuag Source: Sesame noob. Specification: 98%. Test Method: HPLC. CAS Registry No: 607-80-7. Tsos: Dub glossy hmoov. Daim ntawv pov thawj: ISO, HACCP, HALAL, KOSHER,
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