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Pure Kojic Acid Hmoov
. Specification: 91% kojic acid. Test Method: HPLC. Qhov tsos: dawb hmoov. CAS Nr: 501-30-4. Daim ntawv pov thawj: GMP, ISO9001: 2016, ISO22000: 2006, HACCP, KOSHER thiab HALAL.. MOQ: 1 KG. Qauv:
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Copper Peptide Hmoov
. Specification: 99 feem pua Copper Peptide. Test Method: HPLC. CAS Registry No: 49557-75-7. Cov tsos mob: Blue hmoov. Muaj nuj nqi: Anti-aging, antioxidant, moisturizing, kho daim tawv nqaij. Daim
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Noni Txiv Hmab Txiv Ntoo Powder
Nroj tsuag Source: Noni fruit. Qib: Food Grade, Food Grade. Extraction hom: Solvent Extraction. Specification: Khoom noj khoom haus qib 100% dej soluble. Specification: Ntshiab Tsis muaj pigment tsis
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Stephania Tetrandra hauv paus Extract
Nroj tsuag Source: Stephania Tetrandra. Specification: 99% Tetrandrine (Lwm yam tshwj xeeb tuaj yeem hloov kho). Test Method: HPLC. CAS Registry No: 20831-76-9. Qhov tsos: Dawb hmoov. Daim ntawv
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senna extract hmoov
Nroj tsuag Source: Senna nplooj. Qib: Pharmaceutical qib. Specification: 6% -20% Sennoside (A + B) (Customized rau koj xav tau). Test Method: HPLC. CAS Registry No: 517-43-1. Daim Ntawv Thov: Tshuaj,
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- Nicotinamide Mononucleotide
Specification: 99% NMN. Qhov tsos: dawb hmoov. CAS Nr: 1094-61-7. Test Method: HPLC. Txheem: GB, raws li USP lossis EP, Enterprise tus qauv. Daim ntawv pov thawj: GMP, ISO9001: 2016, ISO22000: 2006,
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Nmn Ntshiab hmoov
Specification: Ntau dua lossis sib npaug rau 95% -Nicotinamide mononucleotide. Cov Qauv: Cov qauv kev lag luam, tuaj yeem ua tau raws li USP lossis EP.. CAS Registry No: 1094-61-7. Qhov tsos: Dawb
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Proanthocyanidins hmoov
Cov Khoom Siv: Vitis vinifera L Noob, tawv nqaij, nplooj. Specification: Proanthocyanidins 20% 50% 60% 80% 90% 95% (Lwm yam tshwj xeeb tuaj yeem kho). Test Method: HPLC/UV. Cov tsos mob: Reddish xim
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Senna qhuav Extract
Nroj tsuag Source: Senna nplooj. Qib: Pharmaceutical qib. Specification: 6% -20% Sennoside (A + B) (Customized rau koj xav tau). Test Method: HPLC. CAS Registry No: 517-43-1. Daim Ntawv Thov: Tshuaj,
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Freeze-Dried Hiav Txwv Buckthorn Powder
Bio Source: Whole Sea Buckthorn Txiv Hmab Txiv Ntoo. Specification: 99% seabuckthorn khov-qhuav (lwm qhov tshwj xeeb yog seabuckthorn txiv hmab txiv ntoo hmoov). Test Method: TLC. Cov txheej txheem
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Mustard Seed Extract hmoov
Nroj tsuag Source: Cov noob ntawm dawb mustard. Specification: 10: 1, 20: 1. Test Method: HPLC. Qhov tsos: Brown hmoov. Daim ntawv pov thawj: ISO, HACCP, HALAL, KOSHER, Technical Invention Patent
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Forskohlii Root Hmoov
Nroj tsuag Source: Hauv paus ntawm perennial tshuaj ntsuab Coleus forskohlii. Specification:10:1 20:1 lossis customized raws li cov neeg siv khoom xav tau. Test Method: HPLC. Qhov tsos: Brown hmoov.
