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Sinomenine Hydrochloride
Nroj tsuag Source: Roots and Stems of Sinomenine. Specification: 98% Sinomenine Hydrochloride. Test Method: HPLC. CAS Registry No: 6080-33-7. Qhov tsos: dawb hmoov. Daim ntawv pov thawj: ISO, HACCP,
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Buddleoside
Nroj tsuag Source: Qhuav paj taub hau ntawm chrysanthemum. Specification: 98%. Test Method: HPLC. CAS Registry No: 480-36-4. Cov tsos mob: xim av daj hmoov. Daim ntawv pov thawj: ISO, HACCP, HALAL,
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Troxerutin hmoov
. Nroj tsuag Source: Feem ntau muab rho tawm los ntawm cov paj qhuav thiab paj ntawm cov nroj tsuag ntuj Sophora japonica - Sophora japonica mov. Specification: 5 feem pua -98 feem pua
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European Bilberry Extract
. Nroj tsuag Source: Bilberry Fruit. Specification: 5: 1 10: 1 25 feem pua anthocyanidins. Test Method: UV / TLC. Cov tsos mob: Ntshav liab zoo hmoov / Tsaus-violet nrhiav hmoov. Daim ntawv pov
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Lilium Candidum Noob Extract
Nroj tsuag Source: Lily paj. Specification: 5: 1; 10:1; 20:1 Lily-polysaccharide. Test Method: TLC. Cov tsos mob: Fine brownish-daj hmoov. Daim ntawv pov thawj: ISO, HACCP, HALAL, KOSHER, Technical
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Organic Sweet Almond Oil Bulk
Specification: Customized. Extraction hom: Ua kua-khoom Extraction. Raw Khoom: noob. Cov tsos mob: daj ntseg daj thiab pob tshab. CAS nr: 8007-69-0. Daim ntawv pov thawj: ISO, HACCP, HALAL, KOSHER,
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Sesamin Extract
Nroj tsuag Source: Semen sesame nigrum. Specification: 98%. Test Method: HPLC. CAS: 607-80-7 Nr. Cov tsos mob: Dawb hmoov. Daim ntawv pov thawj: ISO, HACCP, HALAL, KOSHER, Technical Invention Patent
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Saussurea Involucrata Extract
Nroj tsuag Source: Nws yog tag nrho cov nroj tsuag nrog paj ntawm Saussurea involucrata Kar.et Kir.. Specification:10:1 30:1 Lwm yam specifications tuaj yeem kho. Qhov tsos: xim av hmoov zoo. Daim
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Huperzia Serrata Nplooj Extract
Nroj tsuag Source: Huperzia serrata cog. Specification: 1-98% Huperzine A. Test Method: HPLC. CAS Registry No: 102518-79-6. Cov tsos mob: Dawb hmoov. Functions: Txhim kho kev nco thiab kev txawj ntse
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Pueraria Isoflavones
Khoom npe: Pueraria isoflavones. Nroj tsuag Source: Lub hauv paus qhuav ntawm taum cog Pueraria lobata. Specification: Pueraria flavonoids 80%. Test Method: HPLC. CAS Registry No: 3681-99-0. Cov
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Puerarin Extract
Nroj tsuag Source: Cov hauv paus hniav qhuav ntawm leguminous cog Pupaniculateata. Specification: 98% Puerarin; 99% Puerarin. Test Method: HPLC. CAS Registry No: 3681-99-0. Qhov tsos: Dawb hmoov.
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Sodium Azulene Sulfonate
Nroj tsuag Source: Asteraceae. Specification: 98%. Test Method: HPLC. Cov tsos mob: Blue hmoov. CAS: 6223-35-4. Daim ntawv pov thawj: GMP, ISO, HACCP. MOQ: 1KG. Qauv: Dawb qauv muaj. Lub Sijhawm xa
