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Organic Chaga Mushroom Capsules
Khoom npe: Chaga nceb capsules. Cov tsos mob: Lub teeb daj daj xim av hmoov thiab xim av Capsule Plhaub. Cov khoom xyaw: 30% Chaga polysaccharide. Specification: 500mg / Capsule lossis Raws li koj
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Cordyceps Mushroom Capsules
Khoom npe: Cordyceps Mushroom Capsules. Cov tsos mob: Brown Powder thiab Brown Capsule Plhaub. Cov khoom xyaw: 30% polysaccharide. Specification: 500mg / Capsule lossis Raws li koj cov qauv. Test
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Coriolus Versicolor Capsules
Khoom npe: Coriolus Versicolor Extract / Qaib ntxhw Tail Mushroom Extract. Cov tsos mob: Brown hmoov. Specification: 30% ~ 50% Polysaccharides. Test Method: TLC. Kev Pabcuam OEM: Customized logo yog
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Maitake Mushroom Capsules
Khoom npe: maitake mushroom capsules. Cov tsos mob: Brown Powder thiab Brown Capsule Plhaub. Cov khoom xyaw: 30% polysaccharide los yog 10: 1. Specification: 500mg / Capsule lossis Raws li koj cov
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Agaricus Blazei Capsules
Khoom npe: Agaricus Blazei Capsules. Cov tsos mob: Brown Powder thiab Brown Capsule Plhaub. Cov khoom xyaw: 30% polysaccharide. Specification: 500mg / Capsule lossis Raws li koj cov qauv. Test
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Oyster Powder Supplement
Khoom npe: Oyster Powder Supplement. Cov tsos mob: Brown Powder thiab Brown Capsule Plhaub. Cov khoom xyaw: 30% polysaccharide. Specification: 500mg / Capsule lossis Raws li koj cov qauv. Test
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Soy Peptide Hmoov
Nroj tsuag Source: Soy. Specification: 98 (%). Test Method: HPLC. Qhov tsos: Off-dawb hmoov. Muaj nuj nqi: protein supplementation. Daim ntawv thov: kev noj haus ntxiv. Cov ntawv pov thawj: GMP,
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Pure Citrulline hmoov
Source: Tau los ntawm watermelon. Specification: 99%. Test Method: HPLC. CAS Registry No: 372-75-8. Qhov tsos: dawb hmoov. Kev ua tau zoo: Tswj kev noj qab haus huv ntawm prostate, txhim kho txiv
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Panax Ginseng Extract hmoov
Khoom npe: Panax ginseng extract hmoov. Specification: 5% -80%. Qhov siv: qia, nplooj, hauv paus. Tsos: Xim av rau yellowpowder (Raws li Purity). CAS Nr.: 90045-38-8. OEM: Customized logo yog txais
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xiav spirulina phycocyanin hmoov
Nroj tsuag Source: Spirulina. Specification: E18 (%). CAS Registry No: 11016-15-2. Test Method: HPLC. Cov tsos mob: Blue hmoov. Muaj nuj nqi: Antioxidant. Daim ntawv thov: Khoom noj khoom haus. Cov
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Tshis Mis Whey Protein Powder
Specification: 80% whey protein. Test Method: HPLC. Qhov tsos: dawb hmoov. Daim ntawv pov thawj: GMP, ISO9001: 2016, ISO22000: 2006, HACCP, KOSHER thiab HALAL.. MOQ: 1 KG. Qauv: Dawb qauv muaj. Muaj
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Watermelon Noob Protein
Nroj tsuag Source: Watermelon noob. Specification: 60 feem pua ntawm cov noob txiv pos nphuab (Lwm yam tshwj xeeb tuaj yeem kho tau). Test Method: HPLC. Qhov tsos: Lub teeb daj hmoov. Muaj nuj
