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Konjac Glucomannan hmoov
Nroj tsuag Source: konjac root. Specification: 90 feem pua Glucomanose. Cov tsos mob: Dawb hmoov zoo. Test Method: HPLC. Solvent Residual: Tsawg dua lossis sib npaug li 50ppm. Daim ntawv pov
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Evodiamine hmoov
Extraction qhov chaw: Evodia txiv hmab txiv ntoo. Specification: 98 feem pua Evodiamine. Test Method: HPLC. Qhov tsos: tawm-dawb hmoov. CAS Nr: 518-17-2. Daim ntawv pov thawj: ISO, HACCP, HALAL,
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Safflower Extract hmoov
Nroj tsuag Source: qhuav paj ntawm safflower. Specification: 10: 1. Test Method: UV. Cov tsos mob: Reddish xim av hmoov. Daim ntawv pov thawj: ISO, HACCP, HALAL, KOSHER, Technical Invention Patent
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Passion Paj Extract hmoov
Nroj tsuag Source: Tag nrho cov nyom ntawm passionflower. Specification: 4% Flavonoid, 4: 1. Test Method: UV. Cov tsos mob: xim av daj hmoov. Daim ntawv pov thawj: ISO, HACCP, HALAL, KOSHER,
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Alpha-ketoglutarate hmoov
Khoom npe: Alpha-ketoglutarate Powder Lwm lub npe: Calcium Alpha-Ketoglutarate (Ca-AKG) Powder. Specification: 99%. Test Method: HPLC. Cov tsos mob: dawb hmoovCas No.:78571-57-6. Kev pabcuam OEM:
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Pterostilbene hmoov
Nroj tsuag Source: Pterostilbene. Specification: 98 feem pua Pterostilbene (Lwm yam specifications yuav customized). Test Method: HPLC. CAS Registry No: 537-42-8. Cov tsos mob: Dawb hmoov. Muaj
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Edelweiss paj Extract
Nroj tsuag Source: Edelweiss Whole Herb. Specification: 10:1 20:1 30:1; Lwm yam specifications tuaj yeem kho. Test Method: UV. Qhov tsos: Brown hmoov. Daim ntawv pov thawj: ISO, HACCP, HALAL, KOSHER,
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Cotinus Coggygria Extract Fisetin Hmoov
Nroj tsuag Source: Cotinus Coggygria. Qib: Zaub mov qib. Specification: 10%, 20%, 50%, 85%, 98%. Test Method: HPLC. Daim ntawv thov: Kev kho mob teb; Zaub mov teb. Daim ntawv pov thawj: GMP, ISO9001:
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Gymnema Sylvestre Extract Powder
Specification: 25%, 75% gymnemic acid, 10: 1, 50: 1. Test Method: HPLC/UV/TLC. Cov tsos mob: Brownish- daj hmoov. Ib feem ntawm cov nroj tsuag siv: gymnema sylvestre extract nplooj. Daim ntawv pov
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Bitter Txiv kab ntxwv Extract hmoov
Specification: 60% Citrus flavonoids (Lwm yam tshwj xeeb tuaj yeem hloov kho). Test Method: UV / HPLC. Cov tsos: xim av hmoov. Muaj nuj nqi: tiv thaiv -oxidation. Daim ntawv pov thawj: GMP, ISO9001:
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Pomegranate Peel Extract hmoov
Nroj tsuag Source: Qhuav pomegranate tev. Specification: 20% 30%, 40% Punicalagin Alpha + Beta. Test Method: HPLC. Qhov tsos: Brown hmoov. Daim ntawv pov thawj: ISO, HACCP, HALAL, KOSHER, Technical
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Chamomile Extract hmoov
. Specification: 1%, 1.2% apigenin, 20% polyphenols, 4: 1, 10: 1. Test Method: HPLC / TLC. Cov tsos mob: daj mus rau xim av hmoov. Daim ntawv pov thawj: GMP, ISO 9001: 2015, ISO22000: 2018, HACCP,
