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Douglas Fir Extract Dihydroquercetin
Khoom npe: Douglas fir extract. Nroj tsuag Source: Douglas fir. Specification: 98% Dihydroquercetin. Test Method: HPLC. CAS Registry No: 480-18-2. Qhov tsos: dawb hmoov. Daim ntawv pov thawj: ISO,
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Acai Berry Extract
Khoom npe: Acai Berry Extract. Specification: 99%. Test Method: HPLC. Cov tsos mob: Ntshav hmoov. Kev pabcuam OEM: Muab lub hnab OEM thiab OEM lub raj mis thiab cov qauv. Daim ntawv pov thawj: GMP,
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Ursodeoxycholic Acid
Khoom npe: Ursodeoxycholic acid tej hmoov. CAS Nr .: 128-13-2. Specification: 99% UDCA. Test Method: HPLC. Qhov tsos: dawb hmoov. Daim ntawv pov thawj: GMP, ISO9001: 2015, ISO22000: 2018, HACCP,
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Ampelopsis Grossedentata Extract
Nroj tsuag Source: Ampelopsis Grossedentata. Specification: 98% Dihydromyricetin. Test Method: HPLC. CAS Registry No: 27200-12-0. Cov tsos mob: Dawb los yog lub teeb dawb hmoov. Daim ntawv thov: Cov
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Helicid hmoov
Khoom npe: Helicid (Helicidum, 4-Formylphenyl- -D-allopyranoside). Specification: 98% Helicid Cov. Source: Extract los ntawm cov txiv hmab txiv ntoo ntawm Helicia nilagirica. Test method: HPLC. Qhov
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Evodia Extract
INCI Lub Npe: EVODIA RUTAECARPA FRUIT EXTRACT. Specification: 5:1, 10:1, 20:1; Evodiamine 50% -98%. Test Method: HPLC. Cov khoom xyaw zoo ntawm Evodia Extract: Evodiamine. Qhov tsos: Brown hmoov.
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Beta Carotene hmoov
Khoom npe: Beta Carotene hmoov. Specification: 1%. Test Method: HPLC. Tsos: Txiv kab ntxwv hmoov. Kev pabcuam OEM: Muab lub hnab OEM thiab OEM lub raj mis thiab cov qauv. Daim ntawv pov thawj: GMP,
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Vine Tea Extract Dihydromyricetin
Nroj tsuag Source: Vine tea. INCI: AMPELOPSIS GROSSEDENTATA EXTRACT. Specification: Dihydromyricetin Ntau dua lossis sib npaug li 30%, 25%, 50%, 75%, 98%. Test Method: HPLC. CAS Nr .: 27200-12-0. Cov
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Ginger Root Extract hmoov
Lub npe Latin: Rhizoma Zingiberis. Ib feem ntawm cov nroj tsuag siv: hauv paus. Cov khoom xyaw nquag: Gingerol, Zingiberene, thiab Zingiberol, thiab lwm yam. Cov ntsiab lus: Gingerol (1%, 5%, 10%,
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Heme Iron Polypeptide Hmoov
Source: bovine keeb kwm. Specification: Hlau 2% / Hlau 8%. Test Method: UV. Cov tsos mob: Dub crystals los yog amorphous hmoov. Daim Ntawv Thov: Cov Khoom Siv Khoom Noj Khoom Haus. Cov ntawv pov
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Active Hexose Correlated Compound (AHCC)
Specification: 30% -glucans. Test method: HPLC. Qhov tsos: Brown hmoov. Daim ntawv pov thawj: GMP, ISO9001: 2015, ISO22000: 2018, HACCP, KOSHER thiab HALAL.. FDA tau ntawv pov thawj. Lub tuam txhab
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15% mangiferin solubility
Lub Npe Cov Npe: Mango nplooj Extract. Cov Lus Qhia Tshwj Xeeb: 15% Mangiferin. Zog: hmoov av daj. Txoj Kev Kuaj: HPLC. Cov khoom xyaw: -CYCLODEXTRECHTEIN, MANEGO nplooj Extract. Cov keeb kwm muaj
